Acres of stripers!! Perfect Sunday

[beamie]

Originally Posted by ProfessorM

Took a few guys to jig Macks, they wanted to eat them so that is all I did.

PM were these guys over 80 years old? I find that is about the age of people who want macks to eat....lol.

I had, now deceased. old Italian neighor who I used to give some nice gutted macks to. I believe he somehow grilled them with olive oil.....I am probably missing something.

[WESTPORTMAFIA]

Fresh minced garlic crushed pepper marinated in the fridge for a few hours, rolled in flower and pan fried whole until the skin is crispy. (tinkers) My great grandfather turned me on the tinkers as a young kid. People don't know what they're missing.

[inTHERAPY]

Originally Posted by WESTPORTMAFIA

Fresh minced garlic crushed pepper marinated in the fridge for a few hours, rolled in flower and pan fried whole until the skin is crispy. (tinkers) My great grandfather turned me on the tinkers as a young kid. People don't know what they're missing.

just like my vovo taught me! and delicious for tautog too

[WESTPORTMAFIA]

Originally Posted by inTHERAPY

just like my vovo taught me! and delicious for tautog too

Can't forget the homemade wine, some Pordagee bread and St George cheese.

[maddmatt]

Originally Posted by beamie

PM were these guys over 80 years old? I find that is about the age of people who want macks to eat....lol.

I had, now deceased. old Italian neighor who I used to give some nice gutted macks to. I believe he somehow grilled them with olive oil.....I am probably missing something.

they're great smoked