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so how do ya cook fluke?
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06-28-2010, 04:02 PM
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RIROCKHOUND
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Skin side down on the grill wrapped in foil.
butter or evoo
thin sliced lime or lemon on the fillets.
old bay
wrap in foil.
cook 10min skin side down on a hot grill and fillets lift right off skin.
wife prefers cracker crumbs/bread crumbs baked...
Bryan
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