Skin side down on the grill wrapped in foil.
butter or evoo
thin sliced lime or lemon on the fillets.
old bay
wrap in foil.
cook 10min skin side down on a hot grill and fillets lift right off skin.
wife prefers cracker crumbs/bread crumbs baked...
Bryan
Originally Posted by #^&#^&#^&#^&#^&#^&#^&#^&#^&#^&#^&
"For once I agree with Spence. UGH. I just hope I don't get the urge to go start buying armani suits to wear in my shop"
Google "Daddy Jacks " Fluke Francaise.
Dude is a little rough around the edges but it is a great tasting way to do fluke as is the Picata. Change chicken stock for Pinot grigio or the like. Backbeach can vouch for this.
Obviously you adjust cooking times for the fish.
Hybrid Mode
