so how do ya cook fluke?

[MAKAI]

Just an add on.
Deep fried using rice flour and Tony Chachere's creole seasoning is outstanding for Fluke and Bass chunks. It's like having your seasoned fries built right into the fish.
Little ketchup and tartar, game on.

[striperman36]

Blackened under the broiler

[JohnnyD]

Originally Posted by MAKAI

Just an add on.
Deep fried using rice flour and Tony Chachere's creole seasoning is outstanding for Fluke and Bass chunks. It's like having your seasoned fries built right into the fish.
Little ketchup and tartar, game on.

That day the gnome made the bass mcnuggets was the first time I actually enjoyed fish and was the turning point for my now broad fish-eating habits.

[Striperhound]

soak in milk overnight, fire up the grill wrap in tin foil and steam on the grill. EVOO,stick of butter, old bay,fresh herbs, tomatoes sliced thin, a little hot pepper, onions sliced thin. cook about 5 minutes and enjoy.

[RipCaster]

I'm a big fan of a nice piece of fried fluke but if I'm making something light and healthy for the family I go with cevechi. Mix up some lime juice, cilantro, olive oil, garlic, some chili pepper (mild/hot whichever), onions and salt/pepper. Lay out the fish in a single layer and cover with the lime juice mix, let stand for a few hours in the fridge. The lime juice will cook the fish. You can serve it over some lettuce or rice.

[ThrowingTimber]

stuff it with a lobster/ritz crackers/ butter and hot chili flake. sautee in BUTTAH serve over green salad or pilaf