so how do ya cook fluke?

[Nebe]

all sounds

waiting for Spence to weigh in.

[fishbones]

Originally Posted by Nebe

all sounds

waiting for Spence to weigh in.

Check over in the Scuppers or Political forums. I don't think Spence knows that there's a fishing forum on this site.

[Nebe]

Originally Posted by fishbones

Check over in the Scuppers or Political forums. I don't think Spence knows that there's a fishing forum on this site.

OH SNAP!

[spence]

Originally Posted by fishbones

Check over in the Scuppers or Political forums. I don't think Spence knows that there's a fishing forum on this site.

Yea, cause I'm in Atlanta WORKING...

I'd be inclined to do something similar to what you did. A little flour, pan sear in some oil and butter...make a sauce from wine, capers etc...

It's all about the sear though. A flat fish with a really light but even golden brown pan sear is quite excellent.

-spence

[Nebe]

Jeff, you gotta come next time.

[Saltheart]

A really easy way to cook almost any fish is to simply fry it it butter , after turning and cooking the second side , sprinkle italian brad crumbs on it. Let the bread crumbs soak up any extra butter in the pan and then use a spatula to take the fish and all the buttery crumbs out of the frying pan and plate it. Then squeeze lemon juice all over it and eat it before it gets cold. Works for any fish that is not excessively oily and particulary well for the more delicate flavored fish.