Striper Talk Striped Bass Fishing, Surfcasting, Boating - View Single Post

MAKAI · 06-28-2010, 04:32 PM

Just an add on.
Deep fried using rice flour and Tony Chachere's creole seasoning is outstanding for Fluke and Bass chunks. It's like having your seasoned fries built right into the fish.
Little ketchup and tartar, game on.

06-28-2010, 04:32 PM	#13
MAKAI Too old to give a.... iTrader: (0) Join Date: Dec 2007 Posts: 2,505	Just an add on. Deep fried using rice flour and Tony Chachere's creole seasoning is outstanding for Fluke and Bass chunks. It's like having your seasoned fries built right into the fish. Little ketchup and tartar, game on.
	May fortune favor the foolish....