View Single Post
Old 11-09-2010, 02:01 PM   #16
CowHunter
Registered User
iTrader: (0)
 
CowHunter's Avatar
 
Join Date: Oct 2000
Location: Union,NJ
Posts: 989
Quote:
Originally Posted by WoodyCT View Post
Cow Hunter is under the gun here because he makes his living off of a public resource, one that he appears to have little respect for. That and the fact that he enjoys showing off his kills.

Not everyone kills fish for their clubs or tournaments. Every year I fish multiple tourneys with my club, but I have absolutely NO intention of weighing in a big bass. If I were to catch a fish over 20lbs. it would go back. I don't kill. Period. Case in point- I had 2 new PBs over 42" in 1/2 hour last month. I spent upwards of 15 minutes reviving and releasing each one, rather than tossing them in the rocks and gunning for more.

As for the Striper Cup, I have posted my views here before, and suffice it to say, I find their insistance on running a kill only tournament to be irresponsible and self serving. In fact, I no longer subscribe to that periodical due to their stance on this issue.
So, I have no respect for a public resource like striped bass because I kill a percentage every year as do MOST recreational and Commercial Anglers... People like you will never understand the fishery and thank God for that! All you know is what you read about and not what you have learned from experience. You dont need to say anymore, you fish tourneys but you dont have any intention of weighing a striped bass, (Makes Sense). Congrats on your decades of fishing to finally catch 2 42"ers (Personal Best).. You are decades away from a 30+lb fish unless they put a full moratorium in effect for the next 20 years! You dont like the striper Cup, Dont fish it, plain and simple and let those that fish it enjoy the tourney, (Im sure your view would be different if you had a shot)... You will never understand anyway. Glad your so educated on toxins in fish... Do you even know how they get the readings they do???? They take the ENTIRE fish and grind it up and test the samples... Im sure that you know where all these "Toxins" will be... Ill give you a hint, the least amount will be in the white fillet meat! Think They are grossly overstated? I know the type you are, more concerned about what everybody else is doing than what you yourself are because you know whats best for everyone. Dont judge others unless you want to be judged too... You are behind the curb a few decades...

Tight Lines Mr 12LB Drag... (Im sure it will be tight!)

Last edited by CowHunter; 11-09-2010 at 03:11 PM..
CowHunter is offline