Quote:
Originally Posted by CowHunter
Thats not an assumption... That is directly from a marine biologist... Maybe you can share with us how YOU think they take these samples??.
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Go ask him again and try to listen to what he says, not to what you want to hear.
If you think they put 40lb fish in blenders to get a 1 gram flesh sample (as apparently you do!) you are indeed clueless.
What I suspect they do is cut a small flesh sample from each fish rack and send it to a lab that then grinds the sample (not the whole fish!), weighs it, then runs their analysis on it.
Anything else would require very large blenders and very large shipping costs, for no scientific reason whatsoever, and I do not believe on your authority that this happens.