Quote:
Originally Posted by MAKAI
Aaaahhh . . . . .
Nothing better than a 2 inch thick slab of Captains cut broiled cod laid over a pile of garlic smashed potatoes, little side of lemon grilled broccolini.
Washed down with a teeth numbingly cold Sam or two.
Finished off with 3 fingers of Grand Marnier in a snifter and a Cuban cohiba.
Aaaaaahhhhh . . . . . .  |
"Nothing better than a 2 inch thick slab of Captains cut broiled cod"
Actually, those bigger fish the best meat is the cheek !