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Old 03-01-2011, 05:22 PM   #1
Raider Ronnie
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Quote:
Originally Posted by MAKAI View Post
Aaaahhh . . . . .
Nothing better than a 2 inch thick slab of Captains cut broiled cod laid over a pile of garlic smashed potatoes, little side of lemon grilled broccolini.

Washed down with a teeth numbingly cold Sam or two.

Finished off with 3 fingers of Grand Marnier in a snifter and a Cuban cohiba.

Aaaaaahhhhh . . . . . .


"Nothing better than a 2 inch thick slab of Captains cut broiled cod"

Actually, those bigger fish the best meat is the cheek !

LETS GO BRANDON
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Old 03-01-2011, 05:47 PM   #2
MAKAI
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I have heard that, though never tried.
Hopefully pull a few over the rails of "Seaborne"
this spring if work doesn't interfere with my life.

May fortune favor the foolish....
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