Quote:
Originally Posted by RIJIMMY
how to folks cook/clean.prepare
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Bigger ones say 3.5lbs and up, I fillet. Smaller ones I gut and scale. then I do milk then flour then egg then seasoned Italian breadcrumbs and Parmesan in a about 1/4" of extra virgin olive oil. Just don't let the oil get too hot or you burn the outside and the middle will be raw.