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| StriperTalk! All things Striper |
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07-12-2011, 04:22 PM
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#1
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sick of bluefish
Join Date: Aug 2003
Location: TEXAS
Posts: 8,672
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how to folks cook/clean.prepare
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making s-b.com a kinder, gentler place for all 
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07-12-2011, 04:44 PM
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#2
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,501
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Quote:
Originally Posted by RIJIMMY
how to folks cook/clean.prepare
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Just gut 'em scale 'em stuff with herbs some lemon score the flesh a few times rub with salt pepper olive oil and cook on an oiled grill.
My favorite fish to eat.
-spence |
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07-12-2011, 04:51 PM
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#3
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Old Guy
Join Date: Oct 2004
Location: Mansfield, MA
Posts: 8,760
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Quote:
Originally Posted by spence
Just gut 'em scale 'em stuff with herbs some lemon score the flesh a few times rub with salt pepper olive oil and cook on an oiled grill.
My favorite fish to eat.
-spence
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If I go out next week, I could bring some by the house on Monday. |
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07-12-2011, 05:01 PM
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#4
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,501
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Quote:
Originally Posted by striperman36
If I go out next week, I could bring some by the house on Monday.
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That would earn you some good points redeemable at any one of our fabulous locations 
Also, I'm going to be on vacation the first week of August if you need someone to bump the bilge.
-spence |
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07-13-2011, 06:19 PM
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#5
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Old Guy
Join Date: Oct 2004
Location: Mansfield, MA
Posts: 8,760
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Quote:
Originally Posted by spence
That would earn you some good points redeemable at any one of our fabulous locations
Also, I'm going to be on vacation the first week of August if you need someone to bump the bilge.
-spence |
I'll see how exhausted I am when I get home friday night, my flight arrives at BOS at 2257.
Wednesday may be a sick day. |
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07-13-2011, 10:22 AM
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#6
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Registered User
Join Date: Nov 2009
Location: RI
Posts: 446
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Quote:
Originally Posted by RIJIMMY
how to folks cook/clean.prepare
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Bigger ones say 3.5lbs and up, I fillet. Smaller ones I gut and scale. then I do milk then flour then egg then seasoned Italian breadcrumbs and Parmesan in a about 1/4" of extra virgin olive oil. Just don't let the oil get too hot or you burn the outside and the middle will be raw. |
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07-13-2011, 11:37 AM
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#7
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Registered User
Join Date: Aug 2006
Location: Melrose MA
Posts: 587
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As with most fish any time you can fry it results are terrific, sea bass "nuggets" are a hit around my house. That said they also end up very good with asian seasoning, soy sauce, ginger, scallions etc.
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07-13-2011, 06:15 PM
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#8
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Hardcore Equipment Tester
Join Date: Mar 2001
Location: Abington, MA
Posts: 6,234
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I caught one on a 13" eel last year while 3 waying for stripers in the Harbor
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Bent Rods and Screaming Reels!
Spot NAZI
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