Quote:
Originally Posted by Sea Dangles
Another myth,they don't really taste any different than 20 pound fish. Go to a place that knows how to cook it and I think you will agree.When restaurants buy the fish they want the larger size because the yield is more cost effective. I have heard the littles are tasty though.
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God I hate to agree with Chris....
A bled, cared for bigger fish to me tastes as good as a 12lb rat.
Most bigger fish aren't bled/gutted immediately b/c people want to get an accurate weight....