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[Sea Dangles]

Another myth,they don't really taste any different than 20 pound fish. Go to a place that knows how to cook it and I think you will agree.When restaurants buy the fish they want the larger size because the yield is more cost effective. I have heard the littles are tasty though.

[RIROCKHOUND]

Originally Posted by Sea Dangles

Another myth,they don't really taste any different than 20 pound fish. Go to a place that knows how to cook it and I think you will agree.When restaurants buy the fish they want the larger size because the yield is more cost effective. I have heard the littles are tasty though.

God I hate to agree with Chris....

A bled, cared for bigger fish to me tastes as good as a 12lb rat.

Most bigger fish aren't bled/gutted immediately b/c people want to get an accurate weight....

[Clammer]

OK , Back-in-the-day

When commercial fishing was a free for all

the large dealers // the ones that shipped paid by size

16" to 6 # were select .top money

6#+ to 15# Mediums

15#+ & over large

many small dealers wouldn,t even take anything over 10#

depending on when & where selects where worth anywhere between . 4 to 8 X,s large .

Even last year I saw that one dealer started putting around the 34" ,35" in different boxes than the large ><><><

[BostonFisher]

I don't always drink beer, but when I do I prefer it not be PBR