Quote:
Originally Posted by Swimmer
How come you don't cook them enough the first time?  |
So there soft, cheesy and bacony.
I still have about dozen left if your in the Swansea area.
Wish I would have seen this yesterday,but went to bed early to hit the canal this Morning
. I got a picture(cheap cell phone pic) of the meat before it was cooked to send my brother who is in Cancun getting married.
But it all was great.
Now this is a Peice of Beef.
