Striper Talk Striped Bass Fishing, Surfcasting, Boating

     

Left Nav S-B Home FAQ Members List S-B on Facebook Arcade WEAX Tides Buoys Calendar Today's Posts Right Nav

Left Container Right Container
 

Go Back   Striper Talk Striped Bass Fishing, Surfcasting, Boating » Main Forum » StriperTalk!

StriperTalk! All things Striper

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 05-07-2012, 01:57 PM   #20
the point
Registered User
iTrader: (0)
 
the point's Avatar
 
Join Date: Aug 2008
Location: Ma/RI
Posts: 307
Quote:
Originally Posted by Swimmer View Post
How come you don't cook them enough the first time?
So there soft, cheesy and bacony. I still have about dozen left if your in the Swansea area.

Wish I would have seen this yesterday,but went to bed early to hit the canal this Morning. I got a picture(cheap cell phone pic) of the meat before it was cooked to send my brother who is in Cancun getting married.
But it all was great.
Now this is a Peice of Beef.
Attached Images
File Type: jpg attachment3.jpg (24.8 KB, 16 views)
the point is offline   Reply With Quote
 

Bookmarks


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 01:35 PM.


Powered by vBulletin. Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Please use all necessary and proper safety precautions. STAY SAFE Striper Talk Forums
Copyright 1998-20012 Striped-Bass.com