[QUOTE=MakoMike;950287]
Quote:
Originally Posted by Piscator
That's because they probably didn't know how to cook it. We've eaten plenty of 15 pound plus lobsters and they all were delicious. More meat in one 15 pounder than in 20 one pounders.
|
The guy that ate it was in Ohio. Might not have been “fresh” either. He said it tasted like iodine…………..
I'm sure there are not many palces in Ohio that know how to cook a 7lbs + lobster
