[QUOTE=FishermanTim;949935]Just how "edible" would a lobster that big (or bigger) be? Wouldn't it be tougher, less flavorful than it's smaller brethren?
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I know someone who ate a 9 LBS years ago, said it was gross........
"I know a taxidermy man back home. He gonna have a heart attack when he see what I brung him!"
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