21 pound lobster caught off Cape Cod

[MakoMike]

[QUOTE=Piscator;950186]

Originally Posted by FishermanTim

Just how "edible" would a lobster that big (or bigger) be? Wouldn't it be tougher, less flavorful than it's smaller brethren?
QUOTE]

I know someone who ate a 9 LBS years ago, said it was gross........

That's because they probably didn't know how to cook it. We've eaten plenty of 15 pound plus lobsters and they all were delicious. More meat in one 15 pounder than in 20 one pounders.

[Matt D]

[QUOTE=MakoMike;950287]

Originally Posted by Piscator

That's because they probably didn't know how to cook it. We've eaten plenty of 15 pound plus lobsters and they all were delicious. More meat in one 15 pounder than in 20 one pounders.

Most likely undercooked. Takes a lot longer to cook a big one, around 4 minutes a lb.

[robc22]

[QUOTE=Matt D;950358]

Originally Posted by MakoMike

Most likely undercooked. Takes a lot longer to cook a big one, around 4 minutes a lb.

+1

[Piscator]

[QUOTE=MakoMike;950287]

Originally Posted by Piscator

That's because they probably didn't know how to cook it. We've eaten plenty of 15 pound plus lobsters and they all were delicious. More meat in one 15 pounder than in 20 one pounders.

The guy that ate it was in Ohio. Might not have been “fresh” either. He said it tasted like iodine…………..

I'm sure there are not many palces in Ohio that know how to cook a 7lbs + lobster