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Old 10-03-2005, 06:01 PM   #1
spence
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Fried Silversides Anyone???

I grabbed an adult silverside off the beach last night, and thought about how perfect they would be to make a classic french dish called "friture". Usually it's made with whitebait or smelt.

Basically you squeeze the guts out the vent, dust in seasoned flour, fry until golden brown and dress with a little lemon, garlic and parsley. I've never made it, but it sounds like just the ticket for a halftime app on football sunday

I assume you can eat these little guys, and something like this is probably an old yankee staple?

-spence
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Old 10-03-2005, 06:32 PM   #2
Mike P
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I'd bet you that fried, they taste a lot like smelt
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Old 10-03-2005, 06:35 PM   #3
JHABS
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They are Excellant....................

Over the Last Several Years HAB'S NEEDLEFISH Have Caught More "Confirmed" 30, 40, 50, and even 60 pound Striped Bass than any other Wooden Needlefish on the Market today. 2 Over 50lbs. and 1 Over 60lbs. in 2005 alone........... "HOOK UP WITH HAB'S" Your Best Bet For BIG BASS.....
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Old 10-03-2005, 07:13 PM   #4
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Stripers don't eat them because they taste bad.

I've had a number of silverside feasts at my house. No need to deal with the guts as long as they're a couple of hours old...just fry em' up in very hot oil and salt and pepper to taste. If you like smelts you'll go nuts over spearing.

I recommend washing them down with blueberry ale. Bass ale works fine in a pinch.

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Old 10-03-2005, 07:34 PM   #5
Diamond Tackle
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Fried smelt are one of the best appetizers I ever tasted.So if silversides are even better, ive got to try this. They certainly look clean enough .

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Old 10-03-2005, 10:50 PM   #6
The Dad Fisherman
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Thats how I keep my sanity in the Winter.....A Smelt trip up to the camps in Maine...Its a blast

White Buckets and Budweiser...Gets my googan fix in.

Bring up a grill, cook up some tips and drink some frosties

"If you're arguing with an idiot, make sure he isn't doing the same thing."
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Old 10-03-2005, 11:42 PM   #7
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There is none left here the @#$%$% took them all with their 100' hand scenes // all day every day / when they come up close to spawn

ENJOY WHAT YOU HAVE !!!

MIKE
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Old 10-04-2005, 02:59 AM   #8
Fish_Eye
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Clammer,

Take a couple of pictures and then turn them in. There is a limit and I believe it's only a quart or so a person. Lock em' up!

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Old 10-04-2005, 03:58 AM   #9
Arzic Olivier
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You've got the right recipe, though I can't translate "silverside" in French...
Dust in flour, fry in a pan with oil, lemon...
Basically that's it !
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Old 10-04-2005, 06:47 AM   #10
MakoMike
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Spence,
You got it, they taste great!

****MakoMike****

Http://www.Makomania.net

Official S-B Sponsor
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Old 10-04-2005, 07:07 AM   #11
RIROCKHOUND
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Wait a minute;
Stop the presses
You FISHED last night????????

Bryan

Originally Posted by #^&#^&#^&#^&#^&#^&#^&#^&#^&#^&#^&
"For once I agree with Spence. UGH. I just hope I don't get the urge to go start buying armani suits to wear in my shop"
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Old 10-04-2005, 08:05 AM   #12
Nebe
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hey at least he cought something Rockhound.. in this case it was a silver side
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Old 10-04-2005, 09:32 PM   #13
Notaro
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silversides= tried it at my dad's restaurant. im not too crazy about them.
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Old 10-05-2005, 07:52 AM   #14
rhodyflyguy
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mmmmmmm, fremch fries

fishing is not a love, but an obsession
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Old 10-05-2005, 08:40 AM   #15
redcrbbr
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couple years back ate a couple alive one night, figured they used to eat gold fish right. tickle your belly!!

redcrbbr
of all the things i've lost...i miss my mind the most!!

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