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| StriperTalk! All things Striper |
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02-22-2013, 08:09 PM
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#1
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,692
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For the chunkers and squid soakers
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02-23-2013, 07:07 AM
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#2
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User
Join Date: Jun 2012
Location: Cape Cod
Posts: 5,515
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Quote:
Originally Posted by Nebe
Don't throw em back.
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Sure, OK I won't,, where do I send them? 
I applaud the glass on the Block,,, nice job
Gup |
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02-23-2013, 07:53 AM
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#3
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BuzzLuck
Join Date: Feb 2009
Location: Brockton
Posts: 6,414
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That article is from 1998, that fad is way over! Now they like dogfish. 
Posted from my iPhone/Mobile device |
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02-23-2013, 08:31 AM
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#4
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,692
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Thanks Guppy
Buzz.. This might be true. I saw skate at the store yesterday and it got me thinking about them. Next time I see it, I will buy it and see if I can't do it justice. I hear it tastes a lot like scallops.
Posted from my iPhone/Mobile device |
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02-23-2013, 08:56 AM
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#5
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Registered User
Join Date: Apr 2001
Posts: 4,449
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We tried to sell it in an Italian fine dining place at the Cape in 1995. Couldn't move it. It really does taste good. The only fish that gets more tender the more that you cook it.
The only hard part is getting the skin off the wings. It's an acquired talent.
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John Redmond Thinks He's Smart By Changing My Avatar
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02-23-2013, 08:59 AM
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#6
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,692
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The place that I found them yesterday had skinned them. I saw them, then saw the sea scallops and went with the scallops... Next time I will buy the skate.
Posted from my iPhone/Mobile device
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02-23-2013, 09:44 AM
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#7
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"Fishbucket"
Join Date: Feb 2004
Location: Bahston Hahbah
Posts: 6,588
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Skate wings are up around 1.80 a pound to the boat, that's better than pollack most times
Posted from my iPhone/Mobile device
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02-23-2013, 09:55 AM
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#8
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Registered User
Join Date: Aug 2010
Location: A village some where
Posts: 3,436
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Quote:
Originally Posted by PRBuzz
That article is from 1998, that fad is way over! Now they like dogfish.
Posted from my iPhone/Mobile device |
and Buzzy knows a thing or 20 about doggies! |
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02-23-2013, 09:56 AM
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#9
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,692
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Hehehe
Posted from my iPhone/Mobile device
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02-23-2013, 10:06 AM
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#10
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Chris Blouin
Join Date: Mar 2009
Location: Warren, RI
Posts: 3,330
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Nebe, skate is delicious if handled right and cleaned the right way.
It gets a bad wrap for al the dealers that tried to pass it off as real scallops.
Lots of ways to cook it.
The other fish that is absolutely delicious is sea robin.
When I worked in montauk we would get giant ones, the meat is so tasty and had a great texture.
Posted from my iPhone/Mobile device
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02-23-2013, 10:18 AM
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#11
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,692
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Sea Robbin tail ??
Posted from my iPhone/Mobile device
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02-23-2013, 10:26 AM
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#12
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Registered User
Join Date: Feb 2002
Posts: 4,716
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Growing up we'd always cut the wings off and bring'um home, even buy them fresh off the boat at sakonnet pt for cheap money. They where prepared like any other fish...crunchy cartilage makes them uniquely delicious. You figure... years from now the majority of the population will realize that the poor man scrap's(also know as lobster bait) are just as good , just not as fun to catch
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02-23-2013, 10:48 AM
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#13
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slow eddie
Join Date: May 2005
Location: Rhode Island
Posts: 1,494
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poor mans scallop.. grind out a 2"pipe inside and out till it will cut both ways. skin skate. pound the pipe on the skate wings. eurika, instant scallops.
oldy, but a goodie....
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put them back alive. i do have grandkids.
as your hair gets whiter, your gear gets lighter. 
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02-23-2013, 11:30 AM
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#14
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Chris Blouin
Join Date: Mar 2009
Location: Warren, RI
Posts: 3,330
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Yeah sea robin tails are amazing
Posted from my iPhone/Mobile device
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02-23-2013, 02:46 PM
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#15
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Registered User
Join Date: Aug 2010
Location: A village some where
Posts: 3,436
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ZOMG i want fresh seafood so bad now...... come on spring!
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