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The Scuppers This is a new forum for the not necessarily fishing related topics... |
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08-16-2013, 04:53 AM
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#1
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Spot Preserver
Join Date: Jan 2003
Location: Mansfield
Posts: 2,461
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Ghost peppers
Anyone ever eat one? I grew a few plants this year and tried one with my neighbor. They definitely lived up to their reputation as one of the worlds hottest peppers. I couldn't feel my tongue lips and throat for over an hour. The heat and pain was unreal. I won't do it again that's for sure.
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Make America Great Again.
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08-16-2013, 05:09 AM
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#2
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Registered User
Join Date: Aug 2010
Location: A village some where
Posts: 3,436
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My girl loves em on her gen tao chicken, i would love to get my hands on some but they are $$, where did you get the seeds?
Posted from my iPhone/Mobile device
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08-16-2013, 06:48 AM
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#3
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Spot Preserver
Join Date: Jan 2003
Location: Mansfield
Posts: 2,461
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Pepperjoes
Posted from my iPhone/Mobile device
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08-16-2013, 10:04 AM
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#4
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Registered User
Join Date: May 2003
Location: Easton, MA
Posts: 5,737
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Westportmafia crushes them up and makes a balm out of them to rub on his hemorrhoids.
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Conservatism is not about leaving people behind. Conservatism is about empowering people to catch up, to give them tools at their disposal that make it possible for them to access all the hope, all the promise, all the opportunity that America offers. - Marco Rubio
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08-16-2013, 10:08 AM
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#5
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Registered User
Join Date: Oct 2009
Location: Mansfield, MA
Posts: 577
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Stick a few in some Espelon tequila and let it soak for a good month. A good friend of mine does this and although intense it is delicious
Posted from my iPhone/Mobile device
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08-16-2013, 11:06 AM
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#6
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President - S-B Chapter - Kelly Clarkson Fan Club
Join Date: May 2005
Location: Rowley
Posts: 3,781
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I like spicy food but I had a ghost pepper hot sauce once and it's like you described.... just painful!! Wouldn't do that again!
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08-16-2013, 03:13 PM
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#7
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Retired Surfer
Join Date: Dec 2000
Location: Sunset Grill
Posts: 9,511
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Quote:
Originally Posted by fishbones
Westportmafia crushes them up and makes a balm out of them to rub on his hemorrhoids.
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tOO gd FUNNY 
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Swimmer a.k.a. YO YO MA
Serial Mailbox Killer/Seal Fisherman
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08-16-2013, 03:36 PM
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#8
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Registered User
Join Date: May 2010
Location: South Central
Posts: 1,280
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Quote:
Originally Posted by fishbones
Westportmafia crushes them up and makes a balm out of them to rub on his hemorrhoids.
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LOL
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something clever and related to fishing
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08-16-2013, 04:49 PM
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#9
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Land OF Forgotten Toys
Join Date: Sep 2009
Location: Central MA
Posts: 2,309
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Quote:
Originally Posted by fishbones
Westportmafia crushes them up and makes a balm out of them to rub on his hemorrhoids.
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That is intense.
Posted from my iPhone/Mobile device
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I am the man in the Bassless Chaps
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08-16-2013, 08:34 PM
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#10
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Old Guy
Join Date: Oct 2004
Location: Mansfield, MA
Posts: 8,760
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they use them on my takeout from Chen Du, the also send along extra in soy, if I ain't sweatin it's no good.
I actually went in to meet them and eat Kung Pao there because they didn't believe I actually eat what they send us, except for the one time someone on Fruit St got my order
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08-16-2013, 08:54 PM
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#11
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Moderator
Join Date: Oct 2000
Location: 4 hours from my favorite place
Posts: 5,366
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Actually believe it or not a lot of good reads out there on hot peppers and digestive health. Which include eating cayenne to help heal hemerrhoids among other issues. Pretty interesting.
ghost peppers though....good lord. Just recently had some salsa made with them and I swear my entire face was on fire. Bad, bad, bad.....
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Simplify.......
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08-16-2013, 08:57 PM
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#12
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Old Guy
Join Date: Oct 2004
Location: Mansfield, MA
Posts: 8,760
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ah, just liberally wash your hands after eating. Don't touch anything if you've touched them the oil will be there when you get back. Just sayin
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08-17-2013, 04:49 AM
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#13
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........
Join Date: Apr 2002
Posts: 22,805
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jalapeno's were hot enough for me.....
Cayenne pepper powder is the absolute best
way to improve your circulation period.
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08-17-2013, 09:15 PM
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#14
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Registered User
Join Date: May 2000
Location: Cumberland,RI
Posts: 8,555
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Slice the pepper then slice the meat with the same knife then slice the pepper then sluice the meat , etc. Then throw away the sliced pepper and cook the meat. Plenty of heat in the meat just from what hot gets transferred to the blade and then from the blade to the meat. 
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Saltheart
Custom Crafted Rods by Saltheart
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08-17-2013, 10:30 PM
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#15
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Registered User
Join Date: Jul 2008
Posts: 2,939
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Quote:
Originally Posted by Saltheart
Slice the pepper then slice the meat with the same knife then slice the pepper then sluice the meat , etc. Then throw away the sliced pepper and cook the meat. Plenty of heat in the meat just from what hot gets transferred to the blade and then from the blade to the meat. 
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You said meat way too many times!
Posted from my iPhone/Mobile device
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08-17-2013, 10:48 PM
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#16
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...
Join Date: Jan 2004
Location: MA/RI
Posts: 2,411
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08-18-2013, 05:53 AM
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#17
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........
Join Date: Apr 2002
Posts: 22,805
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i prefer using Mongolian fire oil....
especially good when making butterflied jumbo shrimp
with a hearty sprinkle of black pepper
this is my go to remedy
when i feel the flu starting... that "I'm radio active sensation"
before you loose your appetite it'll cut your symptoms in HALF
by the next morning
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08-18-2013, 08:07 AM
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#18
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Registered User
Join Date: Feb 2004
Location: RI
Posts: 5,704
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Yes.
I unfortunately have an obsession with hurting myself with peppers/sauces.Trust me when I say this:it hurts much more coming out as it did going in.
I can't even feel sauces like Tabasco.Melinda's Naga Jolokia or Red Savina sauces are my everyday hot sauce,they have no seeds so are do-able.And they actually are quite tasty if you can deal with the burn.
If you're looking for true pain try Blair's Ultra Death.I did once.
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08-20-2013, 01:21 PM
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#19
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Registered User
Join Date: Jul 2003
Location: South Shore
Posts: 453
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Has anyone been to Hell Night at the East Coast Grille? Their Pasta from Hell is made with the ghost pepper and you have to get a plate of it for everyone at the table to enjoy.
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