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| The Scuppers This is a new forum for the not necessarily fishing related topics... |
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05-02-2011, 02:32 PM
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#1
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Uncle Remus
Join Date: Mar 2003
Location: Lakeville Ma.
Posts: 14,773
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time to eat
first up fresh from the garden, can't beat home grown for taste. Rhubarb is next. Eat your heart out VB.  |
"A beach is a place where a man can feel he's the only soul in the world that's real"
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05-02-2011, 08:23 PM
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#2
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Registered Grandpa
Join Date: Nov 2003
Location: east coast
Posts: 8,592
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Nothin betta then fresh cut asparagus.  How old is the bed, P. ? |
" Choose Life "
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05-02-2011, 08:40 PM
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#3
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Chris Blouin
Join Date: Mar 2009
Location: Warren, RI
Posts: 3,330
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Love asparagus, it's a great dietriect, not sure if that's spelled right.
Helps flush your body out, makes your pee smell though!
Posted from my iPhone/Mobile device
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05-02-2011, 08:48 PM
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#4
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Registered User
Join Date: Jul 2009
Location: Branford, CT
Posts: 156
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That is some fine looking asparagus! I would drop it in some boiling water for about 2-3 minutes and then into an ice bath. Then I would roll them in some nice olive oil and sprinkle on some Montreal steak seasoning and then on a nice hot grill. Make some nice grill marks on two sides and it is awesome!
Vic
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05-02-2011, 10:22 PM
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#5
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Registered User
Join Date: Aug 2009
Location: Holyoke, Ma
Posts: 1,183
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MMMMMMMMM  |
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05-03-2011, 04:59 AM
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#6
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Super Moderator
Join Date: Sep 2003
Location: Georgetown MA
Posts: 18,189
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Nice...I love asparagus
Trying my hand at some gardening this year....got a plot over at the community gardens do some vegetables.....
I'll keep you posted on my $50 tomatos  |
"If you're arguing with an idiot, make sure he isn't doing the same thing."
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05-03-2011, 05:49 AM
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#7
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Registered User
Join Date: Nov 2003
Location: On my boat
Posts: 9,698
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Love those fried !
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LETS GO BRANDON
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05-03-2011, 06:00 AM
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#8
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........
Join Date: Apr 2002
Posts: 22,805
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i like them raw
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05-03-2011, 06:50 AM
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#9
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Super Moderator
Join Date: Sep 2003
Location: Georgetown MA
Posts: 18,189
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Steamed w/ Butter and Lemon...and a pinch of salt
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"If you're arguing with an idiot, make sure he isn't doing the same thing."
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05-03-2011, 09:17 AM
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#10
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Registered User
Join Date: May 2004
Location: South of Boston
Posts: 2,605
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Salt, Pepper and a little Olive oil on the grill for a couple minutes.
Looks great Paul! |
The charm of fishing is that it is the pursuit of what is elusive but attainable, a perpetual series of occasions for hope. ~John Buchan
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05-03-2011, 10:34 AM
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#11
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Registered User
Join Date: Feb 2003
Location: Hyde Park, MA
Posts: 4,152
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Steamed in my $3.00 bamboo steamer I bought in San Fran's chinatown back in '82
Drizzle with EVOO and some freshly grated parmesian cheese! |
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05-03-2011, 12:28 PM
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#12
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Registered User
Join Date: Dec 2002
Posts: 8,718
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Quote:
Originally Posted by Bronko
Salt, Pepper and a little Olive oil on the grill for a couple minutes.
Looks great Paul! |
X2 |
PRO CHOICE REPUBLICAN
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05-03-2011, 02:23 PM
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#13
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Registered User
Join Date: May 2000
Location: Cumberland,RI
Posts: 8,555
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Chop to 2 to 3 inch pieces , 2 to 3 minute blanch in boiling water then into a fry pan with olive oil, garlic, big shrimp and sea salt then pour whole thing over thin pasta.
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Saltheart
Custom Crafted Rods by Saltheart
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05-03-2011, 03:20 PM
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#14
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Registered User
Join Date: Jun 2005
Location: Between a rock and a hard place
Posts: 540
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Wrap a piece or 2 of prosciutto around each 1 and secure with a toothpick, lightly drizzle with olive oil and sprinkle with garlic powder, grill until the prosciutto just starts to get crispy.
Bring this as an appetizer to your next cook out and you are a guaranteed hero.
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Give a man a fish and you feed him for a day ...
show him where to fish and ... you'll be sorry
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05-03-2011, 06:29 PM
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#15
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Eels
Join Date: Jul 2004
Location: Cape Cod,MA.
Posts: 3,324
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Quote:
Originally Posted by Sea Dangles
X2
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X3
My favorite veggie |
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05-03-2011, 07:44 PM
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#16
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Registered User
Join Date: Jul 2007
Location: N.K.
Posts: 1,330
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Not sure I ever had one.I eat enough vegetables to turn into one most days.Can't recall ever eating one the size of the specimens in the pic.I'm sure I'd love them.Just reading the posts is making me hungry. |
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05-05-2011, 10:17 AM
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#17
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Registered User
Join Date: Oct 2002
Posts: 3,594
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Dam . i should have stopped over your house on th eway back this weekend ,,,
I have 1/2 doz skinny ones in my yard |
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05-07-2011, 08:43 PM
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#18
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Moderator
Join Date: May 2003
Location: Marshfield, MA
Posts: 6,267
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Quote:
Originally Posted by 5/0
X3
My favorite veggie |
X 4 e.v. olive oil, sea salt and cracked black pepper over coals....the best |
Live at Leeds
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