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StriperTalk! All things Striper |
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07-17-2012, 08:28 AM
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#1
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Registered User
Join Date: Jul 2008
Posts: 20,441
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21 pound lobster caught off Cape Cod
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07-17-2012, 12:57 PM
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#2
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Registered User
Join Date: Nov 2003
Location: On my boat
Posts: 9,703
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My friend gets huge ones like that quite a bit on the Cape when scuba diving.
Posted from my iPhone/Mobile device
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07-17-2012, 01:26 PM
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#3
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Super Moderator
Join Date: Aug 2000
Location: Middleboro MA
Posts: 17,125
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got to be 60 or 70 years old
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07-17-2012, 04:09 PM
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#4
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Registered User
Join Date: Oct 2006
Location: Marshfield, Ma
Posts: 2,150
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gonna need a lot of butter
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"I know a taxidermy man back home. He gonna have a heart attack when he see what I brung him!"
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07-18-2012, 04:19 AM
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#5
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zziplex lover
Join Date: Dec 2009
Location: upper cape cod, MA
Posts: 856
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That lobster was caught in fed. waters.....It states that the chances of catching a yellow lobster is 1 in 30 million..I got a yellow one out the the ditch 2 years in a row...... 
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Lobster Troll #1
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07-23-2012, 11:33 AM
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#6
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Registered User
Join Date: Feb 2003
Location: Hyde Park, MA
Posts: 4,152
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What I would be wondering would be:
How old can lobsters get, and at what age do they stop reproducing?
Just how "edible" would a lobster that big (or bigger) be? Wouldn't it be tougher, less flavorful than it's smaller brethren?
If that lobster proves to be less than perfect table fare due to its size and age, will they be returning it to the sea or putting it on display for as long as it lives in captivity?
Just curious, since we are so concerned with the keeping of large breeder bass, I figured that possible large breeder lobsters should warrent equal concern.
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07-24-2012, 02:04 PM
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#7
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Registered User
Join Date: Feb 2003
Location: Newtown, CT
Posts: 5,659
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I used to get lobsters that big ir bigger all the time in RI. I think the biggest I got in RI was 23.5 pounds. There is an upper size limit on them now in federal waters.
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07-24-2012, 07:06 PM
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#8
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Registered User
Join Date: Oct 2006
Location: Marshfield, Ma
Posts: 2,150
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[QUOTE=FishermanTim;949935]Just how "edible" would a lobster that big (or bigger) be? Wouldn't it be tougher, less flavorful than it's smaller brethren?
QUOTE]
I know someone who ate a 9 LBS years ago, said it was gross........
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"I know a taxidermy man back home. He gonna have a heart attack when he see what I brung him!"
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07-24-2012, 07:13 PM
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#9
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Registered User
Join Date: Oct 2006
Location: Marshfield, Ma
Posts: 2,150
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Quote:
Originally Posted by FishermanTim
will they be returning it to the sea or putting it on display for as long as it lives in captivity?
Just curious, since we are so concerned with the keeping of large breeder bass, I figured that possible large breeder lobsters should warrent equal concern.
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It was donated to the New England Aquarium
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"I know a taxidermy man back home. He gonna have a heart attack when he see what I brung him!"
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07-24-2012, 07:15 PM
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#10
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Registered User
Join Date: Jun 2004
Location: Sturbridge MA
Posts: 3,127
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I ate a 14 lber a few years back and it was great. The claw meat got a bit over cooked, only the tips though. The rest was as good as any lobster i have had. I didnt feel so good after dinner though. 2 sticks of butter has a tendency to do that.
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Everything is better on the rocks.
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07-24-2012, 08:11 PM
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#11
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Work hard. Fish harder.
Join Date: Mar 2008
Posts: 764
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Wow. That's a lot of lobst'ah!
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07-25-2012, 09:49 AM
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#12
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Registered User
Join Date: Feb 2003
Location: Newtown, CT
Posts: 5,659
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[QUOTE=Piscator;950186]
Quote:
Originally Posted by FishermanTim
Just how "edible" would a lobster that big (or bigger) be? Wouldn't it be tougher, less flavorful than it's smaller brethren?
QUOTE]
I know someone who ate a 9 LBS years ago, said it was gross........
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That's because they probably didn't know how to cook it. We've eaten plenty of 15 pound plus lobsters and they all were delicious. More meat in one 15 pounder than in 20 one pounders.
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07-25-2012, 11:50 AM
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#13
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President - S-B Chapter - Kelly Clarkson Fan Club
Join Date: May 2005
Location: Rowley
Posts: 3,781
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Quote:
Originally Posted by robc22
That lobster was caught in fed. waters.....It states that the chances of catching a yellow lobster is 1 in 30 million..I got a yellow one out the the ditch 2 years in a row...... 
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dude, you gotta play the lottery!
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07-25-2012, 01:02 PM
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#14
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Registered User
Join Date: Mar 2011
Location: halfway to Canada
Posts: 276
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[QUOTE=MakoMike;950287]
Quote:
Originally Posted by Piscator
That's because they probably didn't know how to cook it. We've eaten plenty of 15 pound plus lobsters and they all were delicious. More meat in one 15 pounder than in 20 one pounders.
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Most likely undercooked. Takes a lot longer to cook a big one, around 4 minutes a lb.
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07-25-2012, 06:00 PM
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#15
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zziplex lover
Join Date: Dec 2009
Location: upper cape cod, MA
Posts: 856
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[QUOTE=Matt D;950358]
Quote:
Originally Posted by MakoMike
Most likely undercooked. Takes a lot longer to cook a big one, around 4 minutes a lb.
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+1
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Lobster Troll #1
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07-25-2012, 07:53 PM
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#16
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Registered User
Join Date: Oct 2006
Location: Marshfield, Ma
Posts: 2,150
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[QUOTE=MakoMike;950287]
Quote:
Originally Posted by Piscator
That's because they probably didn't know how to cook it. We've eaten plenty of 15 pound plus lobsters and they all were delicious. More meat in one 15 pounder than in 20 one pounders.
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The guy that ate it was in Ohio. Might not have been “fresh” either. He said it tasted like iodine…………..
I'm sure there are not many palces in Ohio that know how to cook a 7lbs + lobster 
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"I know a taxidermy man back home. He gonna have a heart attack when he see what I brung him!"
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