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Old 08-06-2021, 06:42 AM   #1
JohnR
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Weekend Plans

Going to a Museum and Castle Island this weekend, And work.

So what's up for the weekend?

~Fix the Bait~ ~Pogies Forever~

Striped Bass Fishing - All Stripers


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Old 08-06-2021, 06:45 AM   #2
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My daughter is coming home for a week, so we will be hanging out.

Firing up some ribs in the smoker tomorrow, then drinks by the fire.

Yard work on Sunday
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Old 08-06-2021, 07:07 AM   #3
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Taking my 14 year-old and my wifes cousin out towards Stellwagon Sunday, kid wants shark, we want haddock.
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Old 08-06-2021, 07:07 AM   #4
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Firing up some ribs in the smoker tomorrow, then drinks by the fire.


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You take the membrane off the back?
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Old 08-06-2021, 07:20 AM   #5
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You take the membrane off the back?
I do... esp b backs (though I prefer spare ribs myself)

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Old 08-06-2021, 08:07 AM   #6
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Camping at Pinewood Lodge, although I'm working tonight. I'll be back in the morning. So its fishing, hanging around, kayaking and cooking.
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Old 08-06-2021, 09:19 AM   #7
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SEAFOOD fEST TONIGHT then back in the f 67899-0 A/C for another week ><><.

ENJOY WHAT YOU HAVE !!!

MIKE
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Old 08-06-2021, 03:19 PM   #8
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You take the membrane off the back?
Absolutely
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"If you're arguing with an idiot, make sure he isn't doing the same thing."
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Old 08-06-2021, 03:42 PM   #9
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Firewood and work on the loader tomorrow. Working at FCC all day Sunday but off Monday and Tuesday so my weekend is just delayed by a couple of days.

No boat, back in the suds.
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Old 08-06-2021, 03:54 PM   #10
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You take the membrane off the back?
WTF are you kidding???
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Old 08-06-2021, 05:16 PM   #11
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WTF are you kidding???
Come down madam i was asking a question.

i know very accomplished cooks who say it makes no difference. but i remove it too.
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Old 08-06-2021, 05:18 PM   #12
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Come down madam i was asking a question.

i know very accomplished cooks who say it makes no difference. but i remove it too.
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Maybe if you're cooking them for 8 hours but not for 2-3.

Best technique I've found is to raise a corner with a spoon, then use a paper towel for grip to pull it off.
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Old 08-06-2021, 07:54 PM   #13
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Maybe if you're cooking them for 8 hours but not for 2-3.

Best technique I've found is to raise a corner with a spoon, then use a paper towel for grip to pull it off.
that’s he only way i know how to do it as well, usually works like a charm.

Do you have a smoker?

Have a great weekend.
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Old 08-06-2021, 08:07 PM   #14
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Maybe if you're cooking them for 8 hours but not for 2-3.

Best technique I've found is to raise a corner with a spoon, then use a paper towel for grip to pull it off.
I prefer to “Blood Eagle” the pig in my backyard, if he squeals he doesn’t get in to Valhalla.

Still ends up in my smoker though
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Old 08-07-2021, 04:42 AM   #15
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I prefer to “Blood Eagle” the pig in my backyard, if he squeals he doesn’t get in to Valhalla.

Still ends up in my smoker though
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Ok. That made me chuckle…
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Bryan

Originally Posted by #^&#^&#^&#^&#^&#^&#^&#^&#^&#^&#^&
"For once I agree with Spence. UGH. I just hope I don't get the urge to go start buying armani suits to wear in my shop"
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Old 08-07-2021, 04:51 AM   #16
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You take the membrane off the back?
Why

I prefer to keep it on
All kinds of different opinions on this subject
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Jon, 24' Nauset-Green Topsides, Beamie, North River. Channel 68/69. MSBA, NIBA
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Old 08-07-2021, 08:03 AM   #17
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Firing up some ribs in the smoker tomorrow, then drinks by the fire.
Same here. Did 6 racks last night, 2 for us and 2 each for some friends. 4hr smoke, hickory pellets. Meat church honey and hot honey rubs. So good!
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Old 08-07-2021, 04:09 PM   #18
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Same here. Did 6 racks last night, 2 for us and 2 each for some friends. 4hr smoke, hickory pellets. Meat church honey and hot honey rubs. So good!
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Did a sweet Kansas City rub and finished them on the grill with a Coca Cola BBQ sauce.

Hickory as well
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