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| The Scuppers This is a new forum for the not necessarily fishing related topics... |
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05-24-2005, 10:52 AM
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#1
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Let's Rock!
Join Date: Apr 2004
Location: Wareham, MA
Posts: 1,208
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What are you guys cooking for the Holiday?
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05-24-2005, 11:03 AM
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#2
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Registered User
Join Date: Mar 2002
Location: S. Yarmouth, MA
Posts: 1,604
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Ya read my mind, I was just pondering this very topic. Just did the smoked pulled pork with NC bbq sauce and cole slaw last weekend, so this weekend I thought use the seafood steamer for a backyard bake. Also use that last striper filet on the grill with a new twist I saw on TFN. And of course burgers, steaks or dogs for those turds who never try anything new and say, "Ewwww I hate fish." Biggest problem is going to just be getting to the weekend!
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Fishing is a... discipline in the equality of men - for all men are equal before fish. ~Herbert Hoover
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05-24-2005, 11:11 AM
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#3
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Ahh, Plover
Join Date: May 2005
Location: right over there
Posts: 17
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Thinking of heading down to Deluxebury and fryin up some plovers..  |
Are my eyes red? 
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05-24-2005, 11:12 AM
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#4
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Hardcore Equipment Tester
Join Date: Mar 2001
Location: Abington, MA
Posts: 6,234
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Italian Sausages, and Some Porterhouses...
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Bent Rods and Screaming Reels!
Spot NAZI
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05-24-2005, 11:18 AM
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#5
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lobster = striper bait
Join Date: Jul 2002
Location: Popes Island Performing Arts Center
Posts: 5,871
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Steamers & Linguica
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Ski Quicks Hole
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05-24-2005, 12:40 PM
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#6
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Super Moderator
Join Date: Sep 2003
Location: Georgetown MA
Posts: 18,203
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I saw this recipe on BBQ U a couple of weeks ago and tried it....Unbeleivably good
Smoked Bratwurst.
You slow smoke them on a smoker for about 45-60 minutes w/ hickory chips until they get this dark rich brown color.
While they are smoking you skewer up some onions, in slices, and peppers and then grill them separately.
After the chips have burned off you put an aluminum lasagna pan that has 3 cans of your favorite suds in it and 1/2 to 3/4 stick of butter and then put in the Onions and Peppers that you grilled
Then put the pan in the smoker next to the Brats to warm up.
When the Brats are done you stick them in the pan of brew and let them sit for about 1/2 hour to absorb the flavors.
Serve them on nice french or grinder rolls w/ a nice grainy german mustard, some onion and peppers from the pan and top it all off w/ some nice fresh Saurkraut.......MMMMmm Heavenly,  they have that nice skin snap when you bite into them and are juicy as hell.
Then wash them down w/ a nice Frosty Beverage  |
"If you're arguing with an idiot, make sure he isn't doing the same thing."
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05-24-2005, 01:46 PM
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#7
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Registered User
Join Date: Oct 2001
Location: Landlocked in my own prison
Posts: 1,031
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Plover kabobs sound good to me also!!!
Seriously though. I think I'll smoke up some pork and cook up some fresh striper fillets. Maybe a huge rack of ribs as well. Crap I'm hungry now just thinking about it.
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"Love is like a snowmobile racing across the tundra then suddenly it flips over, pinning you underneath. At night, the ice weasels come."
Matt Groening, Life In Hell
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05-24-2005, 08:27 PM
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#8
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Registered User
Join Date: May 2000
Location: Cumberland,RI
Posts: 8,555
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I'm doing some spare ribs. Stop and shop has some on sale right now for almost half price.
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Saltheart
Custom Crafted Rods by Saltheart
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05-24-2005, 08:39 PM
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#9
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........
Join Date: Apr 2002
Posts: 22,805
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any special method salty?
that you use....too cook ribs?....a friend of mine....used to boil them for like 10 minutes til hot then drop them in a special sauce....to saute' ....then he'd broil them. they came out excellent .....
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05-24-2005, 09:46 PM
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#10
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Registered User
Join Date: Apr 2005
Location: mass
Posts: 168
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plovers taste like chicken,need alot for a meal thou  |
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05-25-2005, 06:42 PM
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#11
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........
Join Date: Apr 2002
Posts: 22,805
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swordfish steaks
is what we'll be cookin....and hopefully over wood charcoals outside.
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05-25-2005, 06:56 PM
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#12
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Registered User
Join Date: May 2000
Location: Cumberland,RI
Posts: 8,555
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The trick seems to be to cook them slow. I like to sprimkle Monteeal steak seasoning on them while grilling then when almost done , some barbecue sauce. You don't want to cook them too hot and fast cause they;ll dry out and get stringy.
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Saltheart
Custom Crafted Rods by Saltheart
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05-25-2005, 07:08 PM
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#13
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........
Join Date: Apr 2002
Posts: 22,805
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heh heh
Quote:
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Originally Posted by pal156
plovers taste like chicken,need alot for a meal thou |
for desert we have plover pie al la mode.....  |
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05-26-2005, 06:01 AM
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#14
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Registered User
Join Date: Mar 2000
Location: Plymouth
Posts: 64
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Quote:
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Originally Posted by likwid
Steamers & Linguica
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What time and where do you live????? 
Pete |
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