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| StriperTalk! All things Striper |
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06-29-2005, 09:23 PM
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#1
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Registered User
Join Date: Feb 2003
Location: Here and There Seasonally
Posts: 5,985
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With all the Sharks out there
Which ones are good to eat and how do you prep them? I figure it's only a matter of time....
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06-29-2005, 09:30 PM
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#2
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"Fishbucket"
Join Date: Feb 2004
Location: Bahston Hahbah
Posts: 6,588
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fire up the grill.
we're havin' steaks tonight.
Last edited by thefishingfreak; 02-04-2006 at 11:32 PM..
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06-29-2005, 09:46 PM
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#3
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Canal Junkie
Join Date: May 2003
Location: Raynham
Posts: 1,678
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what a great great picture.. ehehee.
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aim: SaltedBrian
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06-30-2005, 08:20 AM
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#4
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fishing the pacific
Join Date: May 2003
Location: Port Townsend, WA
Posts: 993
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that is a really great picture mike.
Was that the thresher I was so lucky to get a couple of steak out of?
-IWK
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Keep lines wet and tight in the pacific
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06-30-2005, 11:08 AM
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#5
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"Fishbucket"
Join Date: Feb 2004
Location: Bahston Hahbah
Posts: 6,588
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thats a mako. good eatin size, about 130 pounds.
toss the steaks right on the bbq with a little lemon and pepper and it's awesome, even the wife who hates fish thinks it's good. just like swordfish.
if you've ever seen brielle' swordfish on a menu? it's shark meat.
let the steaks sit in the fridge for a day after you clean the fish to relax the meat or else it will swell up something awefull when you cook it.
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06-30-2005, 02:35 PM
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#6
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Here fishy fishy
Join Date: Aug 2001
Location: Whoville
Posts: 2,266
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Love the taste of Mako, how many other species of sharks can a human eat? Isn't there only like 2-3 total? Thanks,
Ice
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06-30-2005, 04:23 PM
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#7
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Registered User
Join Date: Feb 2003
Location: Newtown, CT
Posts: 5,659
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Ice,
All sharks are edible, its just that most of them taste like crap!
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06-30-2005, 04:54 PM
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#8
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Moderator
Join Date: May 2003
Location: Marshfield, MA
Posts: 6,267
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mako = mmmmm...mmmm good
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