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The Scuppers This is a new forum for the not necessarily fishing related topics...

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Old 01-25-2007, 09:37 AM   #1
Raven
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Thumbs up slimming down with spices

just heard this piece of news a on CNN spot..

this over weight doctor ....weighed 265 lbs -ok

he decided to slim down and he starts

each meal with a shot of tobassco sauce

this triggers a response of self preservation/

self defense mechanism tricking your body!!

and you end up eating less and the guy lost

70 pounds!!! I know spices can help boost your

imune system....and loose weight too!!!!

yeah thats the ticket.... cool !
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Old 01-25-2007, 09:48 AM   #2
The Dad Fisherman
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Wouldn't work for me....I can easily put away 2-3 lbs of Buffalo Wings in a sitting.

"If you're arguing with an idiot, make sure he isn't doing the same thing."
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Old 01-25-2007, 09:55 AM   #3
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Arrow how about hoodia

i still haven't tried it yet TDF .... but plan too...

apparently, theres some kind of sucker...

that works well from several reports from friends

(on the grape vine)
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Old 01-25-2007, 10:08 AM   #4
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It might trick most of your body but I'm thinkin' it won't trick the exit ramp out of becoming a flaming inferno of discomfort!!!!!!
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Old 01-25-2007, 11:22 AM   #5
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FRANKS Red Hot - nectar of the gods.

Hot wings are on my menu tonight.
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Old 01-25-2007, 12:19 PM   #6
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Smile

Quote:
Originally Posted by The Dad Fisherman View Post
Wouldn't work for me....I can easily put away 2-3 lbs of Buffalo Wings in a sitting.
same here for me. i could gargle and brush my teeth with that stuff - tabasco on everything makes food taste yummier, so i'd just eat more.

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Old 01-25-2007, 12:45 PM   #7
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My family rolls their eyes whenever I put hot sauce on my pizza (because you get better coverage), or chili powder on my eggs (for a real smokey flavor) I am looking for some ground haberno pepper to upgrade my arsenal.
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Old 01-25-2007, 01:29 PM   #8
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Hannafords Carries it.....Thats where I got mine


Quote:
Originally Posted by FishermanTim View Post
My family rolls their eyes whenever I put hot sauce on my pizza (because you get better coverage), or chili powder on my eggs (for a real smokey flavor) I am looking for some ground haberno pepper to upgrade my arsenal.

"If you're arguing with an idiot, make sure he isn't doing the same thing."
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Old 01-25-2007, 06:56 PM   #9
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another interesting diet idea

TV.. can't remember which morning show.. a few weeks ago.. had a Dotor that lost 65 pounds last year.. his secret.. he called it the Hundred Year Diet... (I think).. very basic.. one rule:

If it was not a readily available food 100 years ago, don't eat it, if it was, OK.

Think about it.. look at all the crap that eliminates.. no fast or processed chit, and all the crap that's in both.. he got the idea by looking at old photos, from 100-150 years ago.. what was real rare in them old pics?.. overweight people... and some were of people that did nothing strenuous even.... that is when he came up with that theory, and tried it.. it worked.. and he did not excersize either.. altho, now that he has dropped 65 pounds, he is starting to walk dailey, and do a light workout.. he wants to drop another 35 this coming year, and gain some strength... It has been getting some serious thought, from me.

He is not hawking a book, or a group, or a food plan.. just sharing his experience.. his BP, choesterol, tri-glycerieds, etc, have all gone to excellent health levels. And.. his adult onset diabetes, is Gone.
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Old 01-25-2007, 07:02 PM   #10
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Arrow interesting philosopy Karl

another one i've read before.... was

eat nothing that when left out in the sun will spoil....

in other words foods that would dry and still be edible
are the best foods...

anything else that would spoil if left in the sun is taboo.
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Old 01-25-2007, 07:06 PM   #11
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I can't imagine there are any calories in Rolaids,Zantac or Tums !!!
I can't eat spicy food because of a Haital hernial and heartburn !

LETS GO BRANDON
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Old 01-25-2007, 07:10 PM   #12
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Arrow in the old OLD days

before we were cutting blocks of ice from lakes and delivering them
to peoples homes to shove into an ice-box, the origional fridge.....
you had to buy meat cook it and eat it...
or you had a root cellar that was fairly cold...40 degrees or so

prior to that..... meat and fish was either cut in
long thin strips (jerked beef/ beef jerky) (or it was packed
into barrels of salt....) and then it was hung up on drying racks
to preserve it... everything else was heated and canned or dried in the sun...
the use of preservatives was unknown....
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Old 01-25-2007, 07:15 PM   #13
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You guys ever do the double at the 99?

That's an xl boneless buffalo wing appetizer and a buffalo chicken sandwich all to yourself.

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