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| StriperTalk! All things Striper |
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11-27-2013, 07:08 PM
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#1
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Registered User
Join Date: Dec 2002
Posts: 8,718
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Favorite side dish
I like the stuffing more than anything. I make mine with the trinity of onion carrot and celery then add sausage. A cornbread base with some whole cranberry for color and tart!
Potatoes with leeks and gruyere are a close second.
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PRO CHOICE REPUBLICAN
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11-27-2013, 07:30 PM
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#2
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Registered User
Join Date: Jun 2002
Location: Warren Vt
Posts: 668
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i like the Heady topper,with a nice cigar either right before or right after eating.
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11-27-2013, 07:49 PM
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#3
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,690
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Mashed potatoes and gravy
Posted from my iPhone/Mobile device
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11-27-2013, 07:57 PM
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#4
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Registered User
Join Date: Oct 2005
Location: Westport
Posts: 841
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Sweet potato casserole... 
Posted from my iPhone/Mobile device |
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11-27-2013, 08:22 PM
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#5
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Registered User
Join Date: Jun 2003
Posts: 1,418
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With turkey....mashed and gravy.
With striper....pineapple salsa.
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11-27-2013, 08:29 PM
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#6
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BigFish Bait Co.
Join Date: Apr 2003
Location: Hanover
Posts: 23,392
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I cook the turkey on a bed of celery, carrots and onions with a little water and apple cider in the pan! Bird cooks....drippings drip......the drippings mingle with the veggies!!! The gravy gets so much added flavor (ya ain't had gravy till ya had mine!) but the carrots, celery and onions......they are so tender and flavorful they are like candy!!!!  |
Almost time to get our fish on!!! 
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11-27-2013, 09:30 PM
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#7
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,463
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Quote:
Originally Posted by BigFish
The gravy gets so much added flavor (ya ain't had gravy till ya had mine!)
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Ask Nebe about my gravy.
Posted from my iPhone/Mobile device |
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11-27-2013, 11:11 PM
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#8
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Super Moderator
Join Date: Sep 2003
Location: Georgetown MA
Posts: 18,203
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Quote:
Originally Posted by spence
Ask Nebe about my gravy.
Posted from my iPhone/Mobile device
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I'd rather not.....
Posted from my iPhone/Mobile device |
"If you're arguing with an idiot, make sure he isn't doing the same thing."
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11-27-2013, 11:15 PM
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#9
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,463
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Quote:
Originally Posted by The Dad Fisherman
I'd rather not.....
Posted from my iPhone/Mobile device
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You mock what you don't understand.
Posted from my iPhone/Mobile device |
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11-27-2013, 08:33 PM
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#10
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Super Moderator
Join Date: Sep 2003
Location: Georgetown MA
Posts: 18,203
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Stuffing.....I make mine with celery, onions, and sausage. Smothered in gravy
Posted from my iPhone/Mobile device
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11-27-2013, 08:53 PM
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#11
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Uncle Remus
Join Date: Mar 2003
Location: Lakeville Ma.
Posts: 14,773
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squash
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"A beach is a place where a man can feel he's the only soul in the world that's real"
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11-27-2013, 10:31 PM
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#12
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Registered User
Join Date: Mar 2004
Location: Marshfield, MA
Posts: 1,748
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Quote:
Originally Posted by ProfessorM
squash
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Not so much  .....unless it is acorn with some brown sugar and butter.mmmm |
Jon, 24' Nauset-Green Topsides, Beamie, North River. Channel 68/69. MSBA, NIBA
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11-27-2013, 09:06 PM
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#13
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Registered User
Join Date: Jul 2007
Location: Newport, RI
Posts: 2,395
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Stuffing. Hands down.regular and oyster.
Posted from my iPhone/Mobile device
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11-27-2013, 09:51 PM
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#14
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Registered User
Join Date: Feb 2003
Location: guilford CT
Posts: 858
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sausage stuffing. or roasted potatoes
Last edited by bobber; 11-27-2013 at 10:11 PM..
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11-28-2013, 07:21 AM
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#15
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Registered User
Join Date: May 2008
Location: Chasing fat girls in the dark
Posts: 961
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Rouge Yellow Snow IPA! It's not usually out before Thanks Giving but since it's late this year, I was able to snag some.
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11-28-2013, 07:52 AM
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#16
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Registered User
Join Date: Feb 2004
Location: RI
Posts: 5,704
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Side dishes?
Smoked turkey and nuthin else!
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11-28-2013, 09:53 AM
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#17
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Registered User
Join Date: Sep 2009
Location: Massachusetts
Posts: 324
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Bread stuffing with gravy.
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11-28-2013, 11:28 AM
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#18
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Too old to give a....
Join Date: Dec 2007
Posts: 2,505
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Riced potatoes with real gravy and fresh cracked black pepper.
Coup de gras is the Bourbon Pecan pie........ mercy !!!!
Posted from my iPhone/Mobile device
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11-28-2013, 11:38 AM
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#19
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Registered User
Join Date: Apr 2005
Location: New Haven County, CT
Posts: 3,883
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My girlfriend's seafood-stuffed mushrooms with clams and shrimp!
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11-28-2013, 11:39 AM
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#20
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Registered User
Join Date: Apr 2001
Posts: 4,449
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The best was the broccoli-rabe sausage, oyster, and cornbread stuffing.
I used fennel instead of celery in the mirepoix and then deglazed with dry vermouth.
It was very busy, but really good (and expensive).
Macomber turnips are also really good, so good looking out there parker and Cohen.
People also like the fried mac and cheese balls with summer tomato dipping sauce. There's nothing special about them,, but they make a huge mess.
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John Redmond Thinks He's Smart By Changing My Avatar
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11-28-2013, 11:46 AM
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#21
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Uncle Remus
Join Date: Mar 2003
Location: Lakeville Ma.
Posts: 14,773
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I changed my mind screw squash. I love Pie for a side dish and desert and I could eat it instead of Turkey.
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"A beach is a place where a man can feel he's the only soul in the world that's real"
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11-28-2013, 12:22 PM
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#22
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Too old to give a....
Join Date: Dec 2007
Posts: 2,505
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My sisters 4 sons are gigantic college football players.
It always turns into a pie eating contest at my parents house.
I feel like a little mouse running around the table looking for scraps. And I go 6 ft 235......Yeeesh seems like yesterday that I was the ruler of the pie.
Posted from my iPhone/Mobile device
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11-28-2013, 12:43 PM
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#23
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Registered User
Join Date: May 2010
Location: South Central
Posts: 1,280
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Ma puts pieces of buttered bread on top of the bird with orange and lemon juice... as you baste it really keeps the moisture on top, and they're like turkey flavored fried orange bread... you can feel your arteries harden as you eat em but they're amazing
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something clever and related to fishing
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11-28-2013, 12:54 PM
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#24
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Uncle Remus
Join Date: Mar 2003
Location: Lakeville Ma.
Posts: 14,773
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LOL. that reminds me we still have a milk man and we got a quart of eggnog yesterday for turkey day and that stuff is like heavy cream and I swear you can feel your heart skip a beat. Now the worst part of TG I got to drive an hour and 3/4 to the north shore. Have a good one.
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"A beach is a place where a man can feel he's the only soul in the world that's real"
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11-28-2013, 04:37 PM
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#25
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,463
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I suspected you may have those issues.
If you really want to kill it, buy a second bird and smoke the wings and thighs. Save the breasts to roast on their own. Make a stock from the rest of the carcass the day before, then the morning of use the stock and smoked parts with more veggies and aeromatics to make a stronger stock. Instead of turkey fat make a roux with butter and enjoy...I think I got the idea from an Alton Brown recipe.
Posted from my iPhone/Mobile device
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11-28-2013, 07:58 PM
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#26
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OLDGOAT7205963
Join Date: Mar 2006
Location: CAPE
Posts: 693
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The Wednesday before. I helped two young maidens cut cranberries in half, chop nuts for the famous Nannie Jean cranberry bread.
Thanksgiving morn in their finest dresses we headed out to Coast Guard Station Chatham to deliver the world famous treat.
Then to feed the chickens, check out the property bounds ,then head to west Chatham for some daughter cooking and good company.
Getting old ain't all that bad. Happy thanks giving folks
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11-29-2013, 03:55 PM
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#27
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Registered User
Join Date: Feb 2004
Location: RI
Posts: 5,704
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Quote:
Originally Posted by spence
I suspected you may have those issues.
If you really want to kill it, buy a second bird and smoke the wings and thighs. Save the breasts to roast on their own. Make a stock from the rest of the carcass the day before, then the morning of use the stock and smoked parts with more veggies and aeromatics to make a stronger stock. Instead of turkey fat make a roux with butter and enjoy...I think I got the idea from an Alton Brown recipe.
Posted from my iPhone/Mobile device
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After spending the night in the fridge,skimmed the fat off the top.Diluted the drippings with the stock from the carcass and came up with something ok.Still a little on the salty side but plenty of smoke flavor.....not sure I'm going to make gravy with it but it can be used later on down the road. |
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11-29-2013, 04:30 PM
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#28
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Uncle Remus
Join Date: Mar 2003
Location: Lakeville Ma.
Posts: 14,773
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Getting ready for round 2. About to sit down to our turkey today. Brined over night and all the fixin's the way we like them and fresh Lithuanian kielbasa and sauerkraut too, plus no driving to and fro.
Posted from my iPhone/Mobile device
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11-29-2013, 06:07 PM
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#29
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Oblivious // Grunt, Grunt Master
Join Date: Nov 2005
Location: over the hill
Posts: 6,682
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You're gonna look pregnant.
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11-29-2013, 06:29 PM
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#30
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Super Moderator
Join Date: Aug 2000
Location: Middleboro MA
Posts: 17,125
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Quote:
Originally Posted by ProfessorM
Getting ready for round 2. About to sit down to our turkey today. Brined over night and all the fixin's the way we like them and fresh Lithuanian kielbasa and sauerkraut too, plus no driving to and fro.
Posted from my iPhone/Mobile device
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I'll be right over |
The United States Constitution does not exist to grant you rights; those rights are inherent within you. Rather it exists to frame a limited government so that those natural rights can be exercised freely.
1984 was a warning, not a guidebook!
It's time more people spoke up with the truth. Every time we let a leftist lie go uncorrected, the commies get stronger.
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