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| The Scuppers This is a new forum for the not necessarily fishing related topics... |
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09-28-2013, 09:40 PM
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#31
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Registered User
Join Date: Aug 2006
Location: Melrose MA
Posts: 587
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Well I wont argue results and precision of the electic, but the experience and satisfaction of doing the standard way has its appeal...
Posted from my iPhone/Mobile device
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10-01-2013, 03:50 PM
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#32
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Not Jack
Join Date: Feb 2009
Location: Other Cape
Posts: 1,239
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Quote:
Originally Posted by Sea Dangles
Jeff,you like nice things. Get the WSM in the smaller size. I replaced my WSM of 10 years last spring with the same product. These are used in competition frequently and are affordable when compared with the alternatives. Best thing is they are black, which as you know goes with everything. Order from Amazon for free shipping. Great for smoked bluefish pate'.
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Dangles do you ever regret not getting the larger size? |
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10-01-2013, 05:16 PM
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#33
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,464
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Quote:
Originally Posted by JackK
Dangles do you ever regret not getting the larger size?
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So much fun could be had here 
-spence |
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10-01-2013, 07:17 PM
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#34
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Registered User
Join Date: Dec 2002
Posts: 8,718
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Quote:
Originally Posted by JackK
Dangles do you ever regret not getting the larger size?
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A friend got it and goes through a lot of charcoal.The size I have is generally more than adequate. |
PRO CHOICE REPUBLICAN
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10-03-2013, 03:04 PM
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#35
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Registered User
Join Date: Mar 2003
Location: Gloucester Massachusetts
Posts: 2,678
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Quote:
Originally Posted by JackK
Dangles do you ever regret not getting the larger size?
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get the larger one ...ribs take up space |
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10-03-2013, 03:15 PM
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#36
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Super Moderator
Join Date: Sep 2003
Location: Georgetown MA
Posts: 18,203
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If you get a rib rack you can stand them up vertically....saves some space
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"If you're arguing with an idiot, make sure he isn't doing the same thing."
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10-03-2013, 03:18 PM
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#37
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,464
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If you like a St. Louis cut I'd think you'd need to often cut them in two to fit the smaller size.
Posted from my iPhone/Mobile device
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10-03-2013, 04:39 PM
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#38
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Registered User
Join Date: Dec 2002
Posts: 8,718
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I cut them in two and use the rib rack. Don't forget there is an upper and lower rack so unless you are smoking for the neighborhood there is plenty of space. I can smoke a full brisket on top with a turkey below which will easily feed 12-15. Four pork butts are also doable.
Posted from my iPhone/Mobile device
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10-03-2013, 04:49 PM
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#39
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Registered User
Join Date: Mar 2003
Location: Gloucester Massachusetts
Posts: 2,678
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Costo's babyback and ST Louis trimmed R approx. same length....just bought 2 packages of ribs from Stop & Shop not trimmed $1.79 lb. with the card... saved 20 bucks...they R about 12 inches wide taper to about 8 inches....today last day for sale.
wife likes a lot of sauce on hers so I cut in half to put on smoker or grill or in oven
If ya have a little yard party or family over U will wish ya had the bigger WSM...looked at the bigger one four different times was going to buy till I saw the uggly smoker barrel...to each his/her own...  |
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10-04-2013, 10:24 AM
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#40
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Registered User
Join Date: Feb 2003
Location: Hyde Park, MA
Posts: 4,152
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I have a brother who's a chainsmoker, does that count???
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I am a legend in my own mind! 
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10-04-2013, 10:27 AM
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#41
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,464
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How much?
-spence
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10-23-2013, 09:03 AM
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#42
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Not Jack
Join Date: Feb 2009
Location: Other Cape
Posts: 1,239
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The WSM truly is a marvel of engineering. Fired it up for the first time last night at around 4. Minion method. Made some fantastic chicken, and at 10 it was still holding steady at 275.
Looking forward to messing around with it some more!
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10-23-2013, 09:52 AM
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#43
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Super Moderator
Join Date: Sep 2003
Location: Georgetown MA
Posts: 18,203
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Quote:
Originally Posted by JackK
Looking forward to messing around with it some more!
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Nothing better than a nice rack of ribs while Ice Fishing....Just Saying  |
"If you're arguing with an idiot, make sure he isn't doing the same thing."
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10-23-2013, 10:14 AM
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#44
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Registered User
Join Date: Mar 2003
Location: Gloucester Massachusetts
Posts: 2,678
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Congrats... enjoy....
Did ya get the bigger of the 2 sizes????....went to weber store several times before making my own....UUUUUUU made a very good choice |
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10-23-2013, 06:59 PM
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#45
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Registered User
Join Date: Dec 2002
Posts: 8,718
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Hotsauce.com for a 9 lb tub of walkerswood. Apply to chicken thighs and smoke for a few hours, add beer and hardwater... Nothing better
Posted from my iPhone/Mobile device
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10-23-2013, 07:02 PM
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#46
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Registered User
Join Date: Dec 2002
Posts: 8,718
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Make sure you take care not to damage the door,tight fit is essential for fuel coservation.
Posted from my iPhone/Mobile device
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10-24-2013, 07:10 AM
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#47
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Registered User
Join Date: Mar 2004
Location: Marshfield, MA
Posts: 1,748
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Quote:
Originally Posted by JamesJet
Well I wont argue results and precision of the electic, but the experience and satisfaction of doing the standard way has its appeal...
Posted from my iPhone/Mobile device
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Well said. The electric looks really nice for reliable set and forget though. I would love a smoker but my wife.....not so much on the smoke flavor thing. |
Jon, 24' Nauset-Green Topsides, Beamie, North River. Channel 68/69. MSBA, NIBA
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10-24-2013, 08:48 AM
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#48
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Not Jack
Join Date: Feb 2009
Location: Other Cape
Posts: 1,239
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I went with the 18.5- I hear the argument for the 22 but it was just too big for me in the space I wanted it. I like the ability to move it around as well. If I have to cook a pile of food down the line I'll fire up the kettle as well.
Thanks for the link SD. Walkerswood is unbelievable stuff!!
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