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| Boat Fishing & Boating A new forum at Striped-Bass.com for those fishing from boats and for boating in general |
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09-19-2018, 06:54 AM
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#1
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Registered User
Join Date: Dec 2002
Posts: 8,718
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Scup
Went to pound Cox for cod on Monday but it was slow. Sea bass were everywhere but they are out of season.we got some real hubcap scup which I had never eaten before. Scaled them and baked them whole, boy were they tasty.
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PRO CHOICE REPUBLICAN
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09-19-2018, 07:40 AM
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#2
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Super Moderator
Join Date: Aug 2000
Location: Middleboro MA
Posts: 17,125
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Sweet fish
Posted from my iPhone/Mobile device
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09-19-2018, 08:03 AM
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#3
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Registered User
Join Date: Aug 2010
Location: NBPT
Posts: 415
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Bsb are out of season?? I thought it was open
Posted from my iPhone/Mobile device
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09-19-2018, 08:16 AM
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#4
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User
Join Date: Jun 2012
Location: Cape Cod
Posts: 5,515
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Nope
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09-19-2018, 08:17 AM
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#5
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User
Join Date: Jun 2012
Location: Cape Cod
Posts: 5,515
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Skin um and pan fry.... every spring
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09-19-2018, 10:47 AM
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#6
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Registered User
Join Date: Jul 2007
Location: Newport, RI
Posts: 2,395
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Big scup are so good.
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09-19-2018, 11:25 AM
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#7
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Registered User
Join Date: Oct 2009
Location: Mansfield, MA
Posts: 577
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Got some monsters on the fly last week they aren’t a bad fight on light tackle
Posted from my iPhone/Mobile device
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09-19-2018, 11:54 AM
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#8
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Registered User
Join Date: Feb 2003
Location: Newtown, CT
Posts: 5,659
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Love them cleaned and called poached in a white wine/water combo and served with Chinese black bean sauce. You must be from MA if you thin BSB are closed?
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09-19-2018, 02:14 PM
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#9
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Registered User
Join Date: Jan 2009
Posts: 1,044
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BSB is still open in RI
RI DEM Size/Limit/Seasons
Actually the per day limit is 7 fish now since Sept 1st through the end of the year |
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09-19-2018, 02:15 PM
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#10
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Registered User
Join Date: Jan 2009
Posts: 1,044
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Quote:
Originally Posted by MakoMike
Love them cleaned and called poached in a white wine/water combo and served with Chinese black bean sauce. You must be from MA if you thin BSB are closed?
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So you have "poached" fish before...... LOL |
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09-19-2018, 02:57 PM
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#11
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Registered User
Join Date: May 2003
Location: Easton, MA
Posts: 5,737
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Quote:
Originally Posted by Higgie
Got some monsters on the fly last week they aren’t a bad fight on light tackle
Posted from my iPhone/Mobile device
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If they grew to be the size of stripers, nobody would fish for stripers anymore.
Posted from my iPhone/Mobile device |
Conservatism is not about leaving people behind. Conservatism is about empowering people to catch up, to give them tools at their disposal that make it possible for them to access all the hope, all the promise, all the opportunity that America offers. - Marco Rubio
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09-19-2018, 04:37 PM
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#12
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User
Join Date: Jun 2012
Location: Cape Cod
Posts: 5,515
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Quote:
Originally Posted by MakoMike
Love them cleaned and called poached in a white wine/water combo and served with Chinese black bean sauce. You must be from MA if you thin BSB are closed?
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Yup!
Wow, RI open w 7 fish,,, I’ll be down soon lookin,,, :-) |
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09-20-2018, 02:05 PM
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#13
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Registered User
Join Date: Sep 2003
Location: Fall River
Posts: 238
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love eating scup fillets, not the scaling so much
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rather be fishin'
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