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| StriperTalk! All things Striper |
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07-20-2010, 07:18 PM
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#31
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Registered User
Join Date: Oct 2009
Posts: 1,679
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Larsen's Fish Market, Menemsha , MA
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07-20-2010, 10:00 PM
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#32
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Callinectes sapidus
Join Date: Oct 2001
Posts: 6,277
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Quote:
Originally Posted by BasicPatrick
Diffrent Thread....different Quality and a completely relicious experience!!!!!!
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...sorry, -  - ...I did say  |
 ... it finally happened, there are no more secret spots
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07-30-2010, 10:25 PM
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#33
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Registered User
Join Date: Oct 2008
Posts: 28
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Thanks everybody all good places...
DeadlyRichard thanks
Jim's Dock in Jerusalem, RI(duh) it's BYOB and CASH only! it is a hidden gem. Just down the road from Matunuk Oyster, but a world away. Surrounded by boats, great view, laid back, old school. I think they run a charter boat or two also... so you can show up fresh from fishing and not get dirty looks. If anything, it might help!
hidden gem,laid back,old school... just one I'm looking for. will try it tomorrow.
My youngest and I are going to drive up and go out on the Gail Frances for the day definitely going to hit this place on the way back..
Larsen's in Menemsha holds a place in my heart.  Ice cold cherrystones  |
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08-02-2010, 04:18 PM
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#34
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Registered User
Join Date: Oct 2008
Posts: 28
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[QUOTE=DeadlyRichard;782438]
Jim's Dock in Jerusalem, RI(duh) it's BYOB and CASH only! it is a hidden gem. Just down the road from Matunuk Oyster, but a world away. Surrounded by boats, great view, laid back, old school. I think they run a charter boat or two also... so you can show up fresh from fishing and not get dirty looks. If anything, it might help!
Jim's Dock I'm not going to rate it. It does not sell raw clams on the half shell so I tried the special steamers or mussels, I picked steamers made with garlic and some bell peppers ($19.99) and an order of Fried Calamari ($8.99). My son had Fried Clam bellies (8.99). It was about a dozen and half steamers if that many and most should have fell back thru the clam rake they were that small.
I will have to try some of the other places.........
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08-02-2010, 11:01 PM
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#35
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Registered User
Join Date: Mar 2006
Posts: 69
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sir crickets in orleans and belle isle seafood in east boston.
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08-02-2010, 11:21 PM
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#36
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old coot in training
Join Date: Jul 2010
Posts: 25
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sorry to hear that. maybe they are cheapin' out this year, or I have been lucky(doesn't sound like me.) when we have been, I usually get fried clams & stuffies. Mayhaps the cooler full of iced down beer and my sun stroke influenced me? I'm usually good at judging these things. (I'm in the bizzness) Sorry for the skunkin', hope it was just an off day for them...
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08-03-2010, 10:41 AM
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#37
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Registered User
Join Date: Aug 2009
Location: Quincy, MA
Posts: 46
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clam box and tonys clam shack. both in wollaston across from the beach. great food and generous portions. in fact i may be due for a trip this week!
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08-03-2010, 12:46 PM
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#38
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Here fishy fishy
Join Date: Aug 2001
Location: Whoville
Posts: 2,266
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I like the Beachcomber in Wellfleet.
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08-03-2010, 02:17 PM
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#39
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Registered User
Join Date: Jul 2003
Location: South Shore
Posts: 453
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Can't go to Newport without stopping at Flo's on the way home.
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08-03-2010, 02:46 PM
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#40
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Registered User
Join Date: May 2010
Location: South Central
Posts: 1,280
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Toast Cafe in hull. Best freakin eggs benny of all time
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08-03-2010, 05:03 PM
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#41
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Moderator
Join Date: May 2003
Location: Marshfield, MA
Posts: 6,267
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Quote:
Originally Posted by DeadlyRichard
Back Eddy in Westport is awesome. great raw bar, absolute top-notch kitchen. It gets a little fancy. Not a clam shack. It's my favorite place to go to with my girlfriend, once I am showered and have a clean shirt on. Almost every ingredient is sourced locally and sustainably(and you will PAY for it, but it is prepared so well that you can't complain!) Also, I always hope that there is a long wait for tables because then I can hang on the dock and have a few beers and raw bar items while I wait. they usually have a Weber grill goin' out there too with meat-on-a stick, shellfish and other delights.
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We had a fantastic dinner there this weekend...I was saddened to hear one of my favorite local chefs who used to own the Back Eddy no longer does.....it was still top notch
and speaking of Chris Schlesinger his East Coast Grill in Cambridge is still going strong after 25 years with a big emphasis on grilled seafood
The Clam Box in Quincy has a place in my heart and belly for fried clams |
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08-03-2010, 09:50 PM
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#42
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old coot in training
Join Date: Jul 2010
Posts: 25
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chris is one of the best! my hero! but he sold the Eddy awhile back and one of the owners is Aaron, who along with his brother had been the chef there since day one- so it's ok! it's exactly the same, I swear! And apologies to Driftwood, this became a FRIED clam post. I now see the error of my ways, I was so excited about fried clams that I forgot about the original spirit of the post. (still no excuse for jims dock s#^&#^&#^&#^&#^&g...) I get up to E.C.G. as much as possible, can't beat it. Trends come and go, but wood grilled, local, seasonal seafood will always rule!
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DeadlyRichard
-If I ever caught any fish, I would post pics! (insert wacky smiley face.)
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08-04-2010, 07:57 AM
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#43
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Registered User
Join Date: Jul 2007
Location: Chatham, MA
Posts: 424
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Quote:
Originally Posted by The Iceman 6
I like the Beachcomber in Wellfleet.
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I might be there this weekend |
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