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StriperTalk! All things Striper |
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02-24-2011, 07:45 PM
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#1
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BigFish Bait Co.
Join Date: Apr 2003
Location: Hanover
Posts: 23,392
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Man Was That Cod Great!!!
Paul again.....thanks for the fillets!! Just had a couple baked and ohhhh boy!!! Easy and delicious! Amazing!!! Next time you go....I got shotgun!!! 
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Almost time to get our fish on!!!
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02-24-2011, 07:51 PM
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#2
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Registered User
Join Date: Nov 2003
Location: On my boat
Posts: 9,703
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Whats a cod 
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LETS GO BRANDON
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02-24-2011, 08:01 PM
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#3
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Not Jack
Join Date: Feb 2009
Location: Other Cape
Posts: 1,239
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They look like this!
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02-24-2011, 08:24 PM
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#4
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Wishin' for fishin'
Join Date: Sep 2003
Location: Brockton
Posts: 1,651
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LOL
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02-24-2011, 09:16 PM
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#5
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Old Guy
Join Date: Oct 2004
Location: Mansfield, MA
Posts: 8,760
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Wow, you didn't post that on Facebook. Did you take a Ronnie 45 min crap too?
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02-25-2011, 12:37 PM
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#6
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Registered User
Join Date: Feb 2003
Location: Newtown, CT
Posts: 5,659
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Here's a nice one we caught last year on my boat during the summer.
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02-25-2011, 02:45 PM
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#7
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Very Grumpy bay man
Join Date: Nov 2003
Location: Rhode Island
Posts: 10,824
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Quote:
Originally Posted by MakoMike
Here's a nice one we caught last year on my boat during the summer.
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That is amazing! 50#?
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No boat, back in the suds. 
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02-25-2011, 04:27 PM
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#8
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Registered User
Join Date: Feb 2006
Location: marshfield
Posts: 3,620
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more cod pix. this one was close to 80#. incredible girth and i didn't win the pool with it amazingly
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my 1st wife didn't like me fishing so much
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02-25-2011, 04:53 PM
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#9
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Not Jack
Join Date: Feb 2009
Location: Other Cape
Posts: 1,239
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Cod porn. I love it
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02-25-2011, 06:55 PM
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#10
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Too old to give a....
Join Date: Dec 2007
Posts: 2,505
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Aaaahhh . . . . .
Nothing better than a 2 inch thick slab of Captains cut broiled cod laid over a pile of garlic smashed potatoes, little side of lemon grilled broccolini.
Washed down with a teeth numbingly cold Sam or two.
Finished off with 3 fingers of Grand Marnier in a snifter and a Cuban cohiba.
Aaaaaahhhhh . . . . . . 
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May fortune favor the foolish....
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02-25-2011, 07:01 PM
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#11
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Registered User
Join Date: Jan 2010
Location: S. Easton
Posts: 1,676
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Quote:
Originally Posted by niko
more cod pix. this one was close to 80#. incredible girth and i didn't win the pool with it amazingly
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Holy crap Niko!!!
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02-25-2011, 07:19 PM
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#12
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Old Guy
Join Date: Oct 2004
Location: Mansfield, MA
Posts: 8,760
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Quote:
Originally Posted by niko
more cod pix. this one was close to 80#. incredible girth and i didn't win the pool with it amazingly
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20 years ago
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02-25-2011, 07:27 PM
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#13
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Registered User
Join Date: Feb 2006
Location: marshfield
Posts: 3,620
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Quote:
Originally Posted by striperman36
20 years ago
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5 yrs ago - the winter closures have shut down access but there are still some monsters out there. big teeth on it, i lip most cod but not this one
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my 1st wife didn't like me fishing so much
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03-01-2011, 12:17 PM
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#14
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Registered User
Join Date: Feb 2003
Location: Newtown, CT
Posts: 5,659
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Quote:
Originally Posted by piemma
That is amazing! 50#?
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We didn't weigh it, but I guess it somewhere between 40 and 45 pounds.
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03-01-2011, 05:22 PM
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#15
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Registered User
Join Date: Nov 2003
Location: On my boat
Posts: 9,703
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Quote:
Originally Posted by MAKAI
Aaaahhh . . . . .
Nothing better than a 2 inch thick slab of Captains cut broiled cod laid over a pile of garlic smashed potatoes, little side of lemon grilled broccolini.
Washed down with a teeth numbingly cold Sam or two.
Finished off with 3 fingers of Grand Marnier in a snifter and a Cuban cohiba.
Aaaaaahhhhh . . . . . . 
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"Nothing better than a 2 inch thick slab of Captains cut broiled cod"
Actually, those bigger fish the best meat is the cheek !
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LETS GO BRANDON
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03-01-2011, 05:47 PM
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#16
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Too old to give a....
Join Date: Dec 2007
Posts: 2,505
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I have heard that, though never tried.
Hopefully pull a few over the rails of "Seaborne"
this spring if work doesn't interfere with my life.
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May fortune favor the foolish....
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