Quote:
Originally Posted by Jim in CT
So you put this thing, with pellets in it, inside the cooking chamber? And that gives a more smoky flavor than just using pellets in the firebox?
I've heard that pellet grills fall a but short on smokiness, but Weber is saying (of course) that their pellet grill solves this.
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Yup exactly. The pellets in the firebox burn pretty cleanly since it's forced air induction. You light the tray, let it burn for 20-30 min, then blow it out and it smokes for a good 10-12 hours when fully loaded.
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