Quote:
Originally Posted by JFigliuolo
LOVE my pellet grill. easy peasy. Although you will likely want to get one of these for more smoke (if that's your pleasure)
https://www.amazon.com/MAZE-N-Pellet.../dp/B007ROPJ1M. I find w/o the AMPS I don't get enough smoke flavor for my taste. With it it's perfect.
Plus you can do very low temp smokes for burgers and such. Even cold smokes (which I haven't messed with yet)
I'll smoke fresh ground burgers at 160-180 degrees for a few hours (until they get to 125) then sear for smokey juicy perfection. |
So you put this thing, with pellets in it, inside the cooking chamber? And that gives a more smoky flavor than just using pellets in the firebox?
I've heard that pellet grills fall a but short on smokiness, but Weber is saying (of course) that their pellet grill solves this.
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