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Yes, I brew my own...did some great IPA and Octoberfest this year...but for nostalgia...
A couple of posts have reminded me of refreshing brews of my past...
- Mickey big mouths
-a plain old PBR, ice cold can
-Genesee cream ale
My Dad used to like his beer cellar temperature, not fridge cold. Said it had a lot more flavor. His fav was Yuengling.
Genesee cream ales
MMMMMMMMMMMM,
frothy and yummy!!!
also pbr was one of the best
of the best of elcheapo, canned beverages.
anyone remember Hamm's from Minnesota?
Yes, I'll take the Mickey's, PBR, and Gennie Cream (Mikey will attest to those). Spent some time with Hamm's, but really liked the old Koch's Golden Anniversaries (pounders). They got me through college. Spirit Haus in Amherst used to sell the pounders for "The Special of the Beast" $6.66 for a case. Rocking roll good times!
Later,
Rick
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