Some pics in Gourmet Magazine got me to ponder why? Especially if you are allegedly a vegetarian. Could it be for the calories, is it shared with others also? I used to carry a cooler but never a frying pan. To see a fishcake followed by some chowder makes me curious as to the type of untensils used to prepare it unless the fish was prepared at a restaurant. Do such dinners promote an weighty agenda?
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