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StriperTalk! All things Striper |
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09-08-2010, 10:22 PM
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#1
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Registered User
Join Date: May 2008
Location: Mansfield, MA
Posts: 5,238
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I eat them in order to consume their soul and take in their powers. Every time I eat a fish I've killed, it's kind of like Highlander.

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09-08-2010, 10:57 PM
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#2
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time to go
Join Date: Oct 2007
Posts: 2,318
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I eat it because it cost me over $100 per pound when I figure my expenses.
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09-08-2010, 11:22 PM
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#3
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Registered User
Join Date: Sep 2008
Location: Gansett
Posts: 385
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wanted to respond to this but only ah.. -checked back as to not offend- but c'mon stupid, at least a lot of ppl eat it cause they like it,some have to, and some like pissin stupid ppl off
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09-09-2010, 12:23 AM
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#4
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Registered User
Join Date: Oct 2005
Location: RI
Posts: 383
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Because they taste good. A fresh fish eaten a few hours after being caught tastes better than any 5 star can serve. Same with fresh tomatoes, cow, zucchini, corn, clams, parsley, chicken, cucumber, pig, or anything you eat. FRESH is good. And you get more Highlander powers the fresher they are.
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09-09-2010, 06:21 AM
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#5
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Is it May yet?
Join Date: Apr 2004
Location: Gloucester Ma
Posts: 1,238
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Quote:
Originally Posted by Paul Bunyan
wanted to respond to this but only ah.. -checked back as to not offend- but c'mon stupid, at least a lot of ppl eat it cause they like it,some have to, and some like pissin stupid ppl off
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Ummm... did you refer to me as "stupid" as to "not offend"
Had hoped the smileys would indicate the tongue-in-cheekness of the post and the infered reference to the "Why do people weigh their fish" thread.
Carry on....
A post on a different thread got me to ponder why.Especially if you are allegedly C&R.Could it be for a log,is it measured also?I used to carry a scale but never a tape.To see a number followed by a decimal point makes me curious as to the type of scale unless the fish were weighed at a tackle shop.Do such posts promote a gamefish agenda?
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"Twitch....Twitch....Twitch....WHAM!"
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09-09-2010, 06:27 AM
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#6
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........
Join Date: Apr 2002
Posts: 22,805
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ain't no one injecting these bad girls with growth hormones
antibiotics and many other safety additives is one reason.
But mainly it goes back to our hunter gatherer instincts
that are hardwired into our DNA.
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09-09-2010, 07:26 AM
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#7
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Wipe My Bottom
Join Date: Sep 2006
Posts: 1,911
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Call me crazy, but I think stripers taste like fermented warthog rectum. Okay, not that bad, but even the smaller ones don't taste that good to me.
Cod, scup, sea bass, tog, blowfish? Every legal sized one I catch ... it dies. I've even eaten skates and sea robins and big choggies and liked them.
Bloos have one redeeming quality. If you catch the right ones and prepare them right ... I'll eat them too.
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09-09-2010, 07:35 AM
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#8
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........
Join Date: Apr 2002
Posts: 22,805
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funny you say that....
because bass seem to have this after taste of where ever they've most recently been
but to my pallet: Bluefish and Salmon taste like the brown part you CUT Off a swordfish steak and toss it.... prolly make a good strip bait... for flounder...
but it's JUST way to oily for me... it's only good food for otters, seals, and sea lions and bears and sea gulls.
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09-18-2010, 01:59 PM
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#9
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Always a Rookie
Join Date: Nov 2009
Location: South Shore Long Island, NY
Posts: 475
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Quote:
Originally Posted by JohnnyD
I eat them in order to consume their soul and take in their powers. Every time I eat a fish I've killed, it's kind of like Highlander.

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Beat me to it! THEIR ESSENCE SUSTAINS ME
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"Your first word was "Fishing", not "Mom", not "Dad", "FISHING." - Mom
Black, White, Chartreuse/Parrot = the Holy Trinity
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