Quote:
Originally Posted by chefchris401
Jay you are a true greenhorn and damn proud too!!
wheres the salted cod and sweet bread. 
The Back Eddy in westport has one of the best mussel dishes Ive ever eaten, i got the recipe from aaron, real simple with some exotic ingredients.
The nice thing mussels is their free or real cheap if you buy em, and pretty easy to get without much skill. |
Salted cod and sweet bread are at Marques market
I was always scared of mussels until I finaly tried them while bussing tables at the old China Royal in Fall River Mussels Hunan Style. Man those were killah!!!
I'm greenhorn and proud but I'm pretty pissed I didn't bring home any Mac's from the canal for the table. TonyO is dying to try them
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