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| StriperTalk! All things Striper |
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06-09-2011, 07:46 AM
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#1
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Registered User
Join Date: Jan 2010
Location: S. Easton
Posts: 1,676
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Quote:
Originally Posted by WESTPORTMAFIA
I'm greenhorn and proud but I'm pretty pissed I didn't bring home any Mac's from the canal for the table. TonyO is dying to try them
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Someone who I used to work with wanted me to give him macs to sashimi them up. He said if he was on the boat, he would just start eating them live....  |
"Always two there are, no more, no less: a master and an apprentice." >> Yoda
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06-09-2011, 12:38 PM
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#2
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Registered User
Join Date: Jul 2008
Posts: 2,939
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Quote:
Originally Posted by O.D. Mike
Someone who I used to work with wanted me to give him macs to sashimi them up. He said if he was on the boat, he would just start eating them live.... |
Thats not me
I take the tinks gut em roll em in minced garlic,crushed pepper then flour and pan fry them until crispy. |
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06-09-2011, 05:26 PM
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#3
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Registered User
Join Date: Jan 2010
Location: S. Easton
Posts: 1,676
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Quote:
Originally Posted by WESTPORTMAFIA
Thats not me
I take the tinks gut em roll em in minced garlic,crushed pepper then flour and pan fry them until crispy. |
Some people call it bait, some people call it dinner.... |
"Always two there are, no more, no less: a master and an apprentice." >> Yoda
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06-09-2011, 06:18 PM
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#4
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Registered User
Join Date: Jul 2008
Posts: 2,939
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Quote:
Originally Posted by O.D. Mike
Some people call it bait, some people call it dinner....
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Trust me I know. Some guy Tony busts my bag all of the time for eating the bait. Beats spaghetti and meatballs every night.
Posted from my iPhone/Mobile device |
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06-09-2011, 06:53 PM
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#5
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Registered User
Join Date: Jun 2004
Location: Onset
Posts: 1,228
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Don't make me put up that picture of you and your favorite meat item.
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