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| StriperTalk! All things Striper |
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View Poll Results: What is your favorite inshore eatin' fish?
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Striped-bass
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20 |
21.51% |
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Bluefish
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1 |
1.08% |
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Tautog/Blackfish
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8 |
8.60% |
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Fluke
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40 |
43.01% |
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Seabass
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18 |
19.35% |
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Squeateague/Weakfish
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4 |
4.30% |
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Scup/Porgy
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2 |
2.15% |
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07-30-2004, 11:00 AM
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#1
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Registered User
Join Date: Oct 2001
Location: .
Posts: 5,935
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Favorite Inshore Eatin' Fish?
Just curious. I'm personally not that fond of cooked striper meat. It tastes better raw. 
Squeets (weakfish) are my favorite.
I would have included cod, but these days they are really an offshore catch. |
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07-30-2004, 11:12 AM
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#2
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None
Join Date: Dec 2002
Location: Newton, MA
Posts: 4,464
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Fluke are my favorite. All white meat and when fried and coked right, it is a delish.
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07-30-2004, 11:20 AM
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#3
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Below Me
Join Date: May 2003
Location: low
Posts: 2,909
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Notaro, you put Coke on your Fluke ? 
Doesn't that numb the palate ? |
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07-30-2004, 11:29 AM
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#4
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Registered User
Join Date: Apr 2003
Location: Cranberry Coast Gateway 2 Cape Cod
Posts: 4,143
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black sea bass =  |
" Happy as a clam at high tide "
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07-30-2004, 11:33 AM
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#5
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,709
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Quote:
Originally posted by beachwalker
Notaro, you put Coke on your Fluke ?
Doesn't that numb the palate ?
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WeeWee.. you forgot to put holdover bass up there on the poll A totally different taste all together i'd imagine  |
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07-30-2004, 11:40 AM
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#6
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Registered User
Join Date: Apr 2003
Location: cranston
Posts: 815
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Fluke hands down! Never tried weakfish or sea bass though.
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07-30-2004, 11:45 AM
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#7
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Registered User
Join Date: Apr 2001
Location: harrisville ri
Posts: 516
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Fluke but tautog a close second,ok now I,m hungry.
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07-30-2004, 12:06 PM
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#8
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Wishin' for fishin'
Join Date: Sep 2003
Location: Brockton
Posts: 1,651
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I like a plate full of fried smelts with a little lemon, some frys with ketchup, cole slaw and a cold beer.
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07-30-2004, 12:15 PM
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#9
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Registered User
Join Date: Oct 2000
Location: in a structure with a roof
Posts: 6,049
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salmon
fluke is best inshore and cod/pollack offshore .
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07-30-2004, 12:27 PM
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#10
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Registered User
Join Date: Oct 2001
Location: .
Posts: 5,935
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Quote:
Originally posted by Eben
WeeWee.. you forgot to put holdover bass up there on the poll A totally different taste all together i'd imagine
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Aw dude, I just ate lunch |
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07-30-2004, 12:38 PM
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#11
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Super Moderator
Join Date: Sep 2003
Location: Georgetown MA
Posts: 18,206
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Wow I feel Deprived (or is it Depraved....Nah Its Deprived  )
The only one on the list that I've had is Striper. |
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07-30-2004, 12:58 PM
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#12
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Registered User
Join Date: May 2000
Location: Cumberland,RI
Posts: 8,555
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Hard to beat fluke. I like it with italian bread crumbs and fried in a no stick pan with little or no fat. then with lemon squeezed over it!
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Saltheart
Custom Crafted Rods by Saltheart
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07-30-2004, 02:16 PM
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#13
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Registered User
Join Date: Aug 2003
Location: South County
Posts: 1,070
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I enjoy seabass cooked whole on the grill with some garlic and ginger and a generous coating of sesame oil.
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07-30-2004, 02:38 PM
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#14
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Registered User
Join Date: Oct 2001
Location: .
Posts: 5,935
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Actually, I have to say that black sea bass is a close second. My favorite is crispy-fried Chinese style. |
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07-30-2004, 03:03 PM
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#15
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Seal Control
Join Date: Nov 2002
Location: Caver, Ma.
Posts: 3,875
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1st prize, Fluke!!! Is the best!! 2nd, is a tie for Seabass & Cod
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07-30-2004, 03:27 PM
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#16
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Wishin' for fishin'
Join Date: Sep 2003
Location: Brockton
Posts: 1,651
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No one likes to eat bluefish.
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07-30-2004, 03:49 PM
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#17
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Seal Control
Join Date: Nov 2002
Location: Caver, Ma.
Posts: 3,875
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I like Blue fish, as long as it is freash!! But this thread was for your favorite fish to eat.
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07-30-2004, 05:16 PM
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#18
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Registered User
Join Date: Feb 2002
Posts: 4,716
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Conger eel is inshore....seabass is next.
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07-30-2004, 09:10 PM
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#19
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Afterhours Custom Plugs
Join Date: Mar 2004
Location: R.I.
Posts: 8,644
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try this again.. sea bass.
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07-30-2004, 11:39 PM
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#20
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None
Join Date: Dec 2002
Location: Newton, MA
Posts: 4,464
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i meant to say cooked. not coked.
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07-31-2004, 06:05 AM
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#21
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Below Me
Join Date: May 2003
Location: low
Posts: 2,909
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ya right  |
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07-31-2004, 08:05 PM
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#22
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None
Join Date: Dec 2002
Location: Newton, MA
Posts: 4,464
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Quote:
Originally posted by beachwalker
ya right
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 phhffffttt |
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08-01-2004, 06:42 AM
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#23
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Below Me
Join Date: May 2003
Location: low
Posts: 2,909
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08-01-2004, 08:27 AM
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#24
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Registered User
Join Date: Sep 2001
Posts: 7,649
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Quote:
Originally posted by Goose
Conger eel is inshore....seabass is next.
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Conger eel? Have you tried it? I don't think I ever have. I bet it has quite a slab of meat on it..
I guess my order is something like this but I will eat them all.
fluke, seabass, striped bass, tog, weaks,bonito, blues, scup
fresh harpooned grilled swordfish is my overall favorite followed by black and blue bluefin then the inshore stuff.... |
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08-01-2004, 09:42 AM
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#25
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Registered User
Join Date: Oct 2001
Location: .
Posts: 5,935
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I've had conger eel a few times. Ugly critters.
I think I like American Eel better. Conger flesh is a little more "grainy" IMO.
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08-01-2004, 09:50 AM
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#26
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Wishin' for fishin'
Join Date: Sep 2003
Location: Brockton
Posts: 1,651
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Is conger eel the same as ocean pout? I like pout chowder or fried pout. They are ugly but tasty.
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08-01-2004, 09:57 AM
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#27
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Wishin' for fishin'
Join Date: Sep 2003
Location: Brockton
Posts: 1,651
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I never caught a true conger eel. My brother has caught a few cod fishing, big silver eel about 4 feet long. Never tried it. I like monk tails.
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08-01-2004, 10:19 AM
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#28
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Registered User
Join Date: Oct 2001
Location: .
Posts: 5,935
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I think ocean pout are distinct from conger eel. They both taste the same to me. Both usually have an olive/greenish complexion.
I think the silvery fish you are talking about are tile fish (?) and are mostly caught in 300+ feet of water offshore. They are very tasty but sadly found to be very high in mercury (like tuna, shark, and swordfish).
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08-01-2004, 10:49 AM
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#29
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Wishin' for fishin'
Join Date: Sep 2003
Location: Brockton
Posts: 1,651
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No, not a tilefish. He caught congers around Block Island. Not ocean pout.
I like winter flounder also. Harbor pollack if gutted and quickly iced make nice chowder.
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08-01-2004, 03:37 PM
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#30
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Registered User
Join Date: Sep 2001
Posts: 7,649
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My brother is on a business trip to Norway...he met up with some fellows who like to fish...here is his email (check this fish out!!)
Hi Jim,
I am in Norway this week, and wanted to say hi.
It in an interesting place, the people here are just like you.
They like to fish, and ski. 
I have been eating fish everyday.
The guy that took us out to dinner the first night here, recommended a local fish called a steinbit. He said it translates to "stone jaws". I found a picture of it on the internet today, and couldn't believe that is what I ate. It was really good, white meat like a bass.
Here is the link
http://www.lauklines.no/images/dscn0479.jpg |
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