Quote:
Originally posted by Goose
Conger eel is inshore....seabass is next.
|
Conger eel? Have you tried it? I don't think I ever have. I bet it has quite a slab of meat on it..
I guess my order is something like this but I will eat them all.
fluke, seabass, striped bass, tog, weaks,bonito, blues, scup
fresh harpooned grilled swordfish is my overall favorite followed by black and blue bluefin then the inshore stuff....
Threaded Mode