just finished a whole-belly clam plate from Cream n' Cone in West Dennis. good size clams, but i have a big problem with the prices.
now hear me out, i know everyone complains about prices, but here goes...
my quahog buyer told me last week that steamers were selling for 1.00/pound wholesale here on the cape. he also told me the guys in maine were getting .80/pound! so i walk into the restaurant and there is the typical sign...due to the high cost of clams..dadadada...blah blah blah...
puhlease, i don't buy any of it. but the tourists don't know any better, so why the hell not charge an arm and a leg!
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