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I would like to see one at 36". There really is no need to keep two fish for yourself everytime you go out. I am not saying I don't do this currently because I do. But it seems that everytime I do the meat sits in the freezer for longer than I would like. But regardless, every bit of it does get eaten or given to family. If it were 1 at 36" it would cancel the temptation to keep that extra fish just for show. And one fish at 36" is still plenty of meat for a family to eat for a couple of meals.
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