There is a local fish market in Chinatown where I usually pick up bait for chunking. Recently, they haven't had much mackeral. What is the next best fish to chunk (sorry, no pogies). They usually have a steady supply of cheap Scup, Mullet, Bluefish and Silver Hake. Any suggestions?
i guess go with the scup? i mean it would be sweet if they still sold them alive but if from the choices given, i say go with the scup cause almost all the big bass this time of the year have them in there gut.
"There are many things in life that will catch your eye, but only a few will catch your heart.....pursue those."
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