2011 Tuna changes in regulations

[JohnnyD]

Originally Posted by buckman

Nothing bad about it if you do it right. Our freezer is full. Sushi is always thawed out tuna.

Agreed. I've had steaks that were vacuum sealed and 9 months old. While definitely not as good as completely fresh, it was still better than the stuff you buy at the supermarket.

Wipe down the steaks, vacuum seal them right away and into the back of the freezer. It's nice to enjoy good fish during the winter.

[O.D. Mike]

Originally Posted by JohnnyD

Agreed. I've had steaks that were vacuum sealed and 9 months old. While definitely not as good as completely fresh, it was still better than the stuff you buy at the supermarket.

Wipe down the steaks, vacuum seal them right away and into the back of the freezer. It's nice to enjoy good fish during the winter.

Next year you must show us this technique John....

[JohnnyD]

Originally Posted by O.D. Mike

Next year you must show us this technique John....

Don't credit me... just wisdom I've absorbed from those much better than I am.

[ecduzitgood]

Take the frozen fish out of the bags and place in a colander to thaw and it will taste fresh again. Might have something to do with the air getting at all sides while it thaws, it works try it.