It is based on the quality of each individual fish for Bluefin. It has a lot to due with color, fat content, shape, condition of fish (was it scorched) etc. Yellowfin on the other hand ...
Yeah, the price has sucked the last few years.....
Bryan
Originally Posted by #^^^^^^^^^^^&
"For once I agree with Spence. UGH. I just hope I don't get the urge to go start buying armani suits to wear in my shop"