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Squash- The regular yellow squash & zuccini we put in late just started not about two weeks ago but are quickly failing. The new striped Zucchini I tried this year (supposed to be more disease resistant) has been the star of the show and STILL going strong! Amazing the difference a variety can make.
Replanted so lettuce mix, bunching onion seed (use like scallions) and more swiss chard just for giggles a week ago and all is popped already and looking good so far.
Going to dig taters in a few days I think.....what shall I try in their place? hmm....
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Hybrid Mode
