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StriperTalk! All things Striper |
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05-28-2013, 11:27 AM
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#1
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Frank Capone
Join Date: May 2005
Location: Hamden, Connecticut
Posts: 2,229
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Puppet. Congratulations on your winning bid and I'm sure you'll have a great time on this noteworthy trip. While I've fished BI several times, I won't be offering you much fishing advice while I'm out there as you will be in the company of some real experts.
Actually, I'll be the guy getting off the ferry with rolling pins, pizza pans, fresh erbs, food stuffs, my espresso pot, and .... 6 black sluggos.
Anyway, I be cooking while I'm there and planning at least 1-2 major meals suited to your specific tastes. Feel free to PM me your food likes /dislikes so I can give the menu some thought.
Naturally, with the last name "Capone", Italian is my specialty, but anything goes. I hope to not dissapoint.
Frank
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05-29-2013, 08:27 AM
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#2
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Registered User
Join Date: Jun 2011
Posts: 2,120
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Quote:
Originally Posted by GattaFish
Caught up with the winner last week,,, Once again we have a GREAT guy coming,,, In talking I decided heck with waiting until the specific day and asked him to come Sunday night instead,,,, So it will be almost a week of fishing and fun,,,,
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Right on! This trip just keeps getting better and better. Not to
mention Tom spent about 4 hours the other night giving me the
download on what to expect and some crazy stories from other
seasons.
Six nights of fishing. Its gonna be a marathon....I am really pumped!
Quote:
Originally Posted by fcap60
Puppet. Congratulations on your winning bid and I'm sure you'll have a great time on this noteworthy trip. While I've fished BI several times, I won't be offering you much fishing advice while I'm out there as you will be in the company of some real experts.
Actually, I'll be the guy getting off the ferry with rolling pins, pizza pans, fresh erbs, food stuffs, my espresso pot, and .... 6 black sluggos.
Anyway, I be cooking while I'm there and planning at least 1-2 major meals suited to your specific tastes. Feel free to PM me your food likes /dislikes so I can give the menu some thought.
Naturally, with the last name "Capone", Italian is my specialty, but anything goes. I hope to not dissapoint.
Frank
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Wow! Thats pretty cool.
I eat everything, so the canvas is yours. I am Looking forward to the feast!
Thanks Frank!
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