My complete fixings list varies a little from yours but I agree and appreciate this. There is nothing like having a nice grilled burger with all your favorites. A couple years ago I strated mixing just a little BBQ into the ground beef before making the patties (yum! but not too much! or they will fall apart) This year I tried mixing fresh chopped herbs in the groundmeat before making the patties and they too were delish! finely chopped onion, fresh orengano, basil, chives, lovage & parsley. and now my mouth is watering for them again! Dont have burgers too often.....
Hybrid Mode
